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Home » Goodnews Stories Srilankan Expats » Articles » Thomians “Break Free” by a whisker!!
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Thomians “Break Free” by a whisker!!

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Last updated: June 30, 2021 8:15 am
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Thomians “Break Free” by a whisker!!

Thomians Break Free  by a whisker

Source:-stcobasydney

Overcoming unfamiliar challenges of the Pandemic and weary from a non-event year in 2020, the OBA committee was enthusiastically raring to “break free”.

Martin Luther King Junior once said,” The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy”. True to this revelation, a bunch of young and novice OBA members, infused by those with experience, got down to facing a challenge that was not seen before. They succeeded in the face of uncertainly from a ‘new normal’, emphasised clearly by Master of Ceremonies veteran Duke Ramachandran from the podium, after his signature opening ritual for a Thomian event of ‘ringing the College bell’. This set the scene for a much-anticipated exhilarating night that fitted the theme “Break Free 2021”   

On arrival, guests in their winter casual best were warmly ushered in to the formalities of the ‘new normal’ with sanitation, temperature and QR code, conscientiously arranged by the committee in accordance with Covid regulations. Numbers were restricted in keeping with Council regulations, which was the reason for much disappointment for many who were eager to join the event, but missed out. The OBA committee extends a sincere apology to those who expressed their desire to join but had to be denied due to Covid restrictions.  We look forward to welcoming you in the future.  

Thomians Break Free  by a whisker

The hall was arranged tastefully. Elegant table décor, Red and White wine with the compliments of Dimbulla Estate, and tea mocktail from Dilmah Tea, filled the warm and cheerful environment on a cold and windy winter night. The tables were arranged with plenty of space for movement and dancing in front of the stage. Following the formalities, it was Errol Earl opening the night with his fantastic repertoire of music. The reaction was instantaneous with the floor overflowing and some guests exhibiting their dancing skills, others just letting themselves go. Errol entertained throughout the evening with favourites, ballads, pop & rock, with interludes by Sydney’s leading DJ Shanaka sounding his best with baila, retro and local favourites, leading the never-ending dancing, on the dance floor and other conners of the hall, right to the end of the evening… even the hopper makers were dancing while turning out hoppers to Shanka’s ‘break free’ music.     

Keeping with the theme of ‘Hopper Night’, another challenge for the organisers was handled with a plan given the natural perception of the ‘time factor’ that goes into the preparation of this hot item. In the outside foyer area of the hall at practical and efficiently arranged hopper stands, hopper makers served guests table by table to a sumptuous ‘hopper feed’ including egg hoppers, and all the usual accompaniments. This was followed by Watalappam, ice cream, and chocolate cake. Listening to guests patiently lining up, we heard some saying that waiting in the queue built a good “hopper-tite”.

Thomians Break Free  by a whisker

A surprise ‘skit’ was a highlight in the program. Devised scripted and crafted by Chitran ‘rocket’ Duraisamy, the chat ‘in the  Old Thomian Swimming Club’ took us back many decades, drawing memories of battles fought, plots hatched, arguments matched and then when there was no result, take it to the Chapel grounds for the ultimate ‘do or die’. Kumar Rasa playing the fiddle and Graham Massa edging them on with ‘toddy’ in his ‘about to fall sarong’ gave the wrapped audience a delightful “walk down memory lane”. The ‘skit’ was followed by the singing of the ‘College Song’ that always evokes nostalgia of our Alma Mater wherever, whenever, the Blue Black and Blue for ever is sung.

Thomians Break Free  by a whisker

Whilst the adults were doing their thing, for the first time in Thomian events, a ‘Kids zone’ was organised with Chandaka taking a lead role, putting on his kids shoes to turn the adjoining room into a mini kids carnival with movies, X-box games, treats at every corner and much more, giving the parents a breather to relax and enjoy the thumping of Errol and Shanaka going wild on the stage.

An attractive ‘place card’ during “Raffle” time saw all the guests thoroughly engaged looking out for that elusive ‘prize’. A well-designed process, planned and executed by Rajeeva, an attractive collection of prizes and an anticipated draw was evident by the keen interest of the punters going through the mysterious lucky six-digit numbers. A luxury getaway holiday, the latest smart TV, and many more attractive prizes were carried away, making it a very special night for some.

Thomians Break Free  by a whisker

Whilst the adults were doing their thing, for the first time in Thomian events, a ‘Kids zone’ was organised with Chandaka taking a lead role, putting on his kids shoes to turn the adjoining room into a mini kids carnival with movies, X-box games, treats at every corner and much more, giving the parents a breather to relax and enjoy the thumping of Errol and Shanaka going wild on the stage.

An attractive ‘place card’ during “Raffle” time saw all the guests thoroughly engaged looking out for that elusive ‘prize’. A well-designed process, planned and executed by Rajeeva, an attractive collection of prizes and an anticipated draw was evident by the keen interest of the punters going through the mysterious lucky six-digit numbers. A luxury getaway holiday, the latest smart TV, and many more attractive prizes were carried away, making it a very special night for some.

Our sincere “Thank you” to our generous Sponsors:

  • Rams Chatswood (Avinder Paul)

  • Yates Security(Edward Gnanaratnam)

  • Dimbula Wines (Dilip Kumar)

  • Vista Business Services (Dilruk Wasalage)

  • Open2View (Dinesha Fernando)

  • Sanjaya Kapuwatte (Sanjaya Kapuwatte)

  • Guardian Realty (Harrsion Mahaffie)

  • 21st Century Group (Glen Wambeek)

  • Well Wishers – Class of 93 Prep

  • SAS Water Services (Prasanna Jayaweera)

  • Sydney Freight Forwarders (Maala Subramaniam)

  • BQE Software Pty Ltd

  • Finagle Lanka Pvt Ltd (Mahinda Ranasinghe)

We also wish to express our grateful thanks to our generous well-wishes who contributed with attractive prizes to make the Raffle Draw a success:

  • Hotel stay for two – Oaks Port Stephens Pacific Blue Resort

  • Prestige Fragrance & Cosmetics set

  • Beauty Pack

  • Anura Tennakoon’s Autobiography “Passionately Cricket” with a personal letter

  • Dilmah Gift pack

  • Chivas 18year old and classic Bathrobe

  • A taste from home courtesy of Finagle – Food gift packs

  • Turramurra Fresh Produce & Gourmet Market – Gift voucher

  • Johnnie Walker Gold Ultimate 18 year old

As our beloved teachers at College used to drill into us “to the end of everything” ‘usque ad finem omnia’, what matters most ‘decretorium’ is to thank the Thomian fraternity for their faithful and staunch support. That belief carried the OBA committee through and made this another memorable ‘mark’ “pone cor tuum” in the books of STCOBA NSW/ACT.

We thank you for the many accolades and acknowledgments flowing in, post-event, which is a humbling recognition of what teamwork can do and achieve. Take a bow STC NSW OBA organising committee.

“The end of a melody is not its goal: but nonetheless, had the melody not reached its end it would not have reached its goal either. A parable.” – Nietzche

ESTO PERPETUA!

TAGGED:Old Thomian Swimming ClubSTCOBA NSWThomians
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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. 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Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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