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Home » Blog » Articles » Traditional Mun Keum Recipe for New Year Celebrations – By Malsha – eLanka
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Traditional Mun Keum Recipe for New Year Celebrations – By Malsha – eLanka

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Last updated: April 9, 2024 7:08 am
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Traditional Mun Keum Recipe for New Year Celebrations – By Malsha – eLanka

Traditional Mun Keum Recipe for New Year Celebrations - By Malsha - eLanka

Ingredients:

  • 250g Roasted green bean flour
  • 250g Rice flour (for batter)
  • 200g Rice flour (for mixing with green gram flour)
  • 200g Rice flour (for sprinkling)
  • 100g Bread flour
  • 250g Sugar
  • 1/2 cup Coconut milk
  • 1 Egg
  • 2 teaspoons Salt
  • 2 cups Coconut milk
  • Oil for frying

Instructions:

  1. Prepare the Batter:
    • Roast the green bean flour for about 3 minutes.
    • Similarly, fry the rice flour for batter for about 2 minutes.
    • For the syrup, heat some sugar in a pan until it turns dark brown. Then, add a cup of hot water and stir until dissolved. Add remaining sugar, salt, and water. Cook until the right consistency is achieved.
  2. Mix Ingredients:
    • Reserve a portion of the syrup mixture and add coconut milk to the remaining.
    • Mix in the roasted green bean flour followed by the rice flour and bread flour.
    • Knead until the mixture comes together without sticking to your fingers.
  3. Shape and Fry:
    • Spread fried rice flour on a tray and pour the mixture onto it.
    • Spread thinly and sprinkle more rice flour on top.
    • Cut into diamond shapes.
    • For the batter, whisk egg with a pinch of salt and coconut milk. Gradually add rice flour to form a thick batter. Optionally, add turmeric powder for extra color.
    • Heat oil in a pan and fry the cakes until golden brown.
    • Drain excess oil on tissue and allow to cool before storing in an airtight container.

Enjoy these traditional Mun Keum during your New Year celebrations!

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TAGGED:Coconut Milk DessertGreen Bean Flour RecipeHomemade Mun Keum TreatsMun KeumNew Year Celebrations RecipeRice Flour SnackTraditional Asian Dessert
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