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Home » Goodnews Stories Srilankan Expats » Articles » Village youth and monk bring back Aranwela’s lost historical site-By Sasanka Nanayakkara
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Village youth and monk bring back Aranwela’s lost historical site-By Sasanka Nanayakkara

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Last updated: March 6, 2022 4:33 pm
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Village youth and monk bring back Aranwela’s lost historical site-By Sasanka Nanayakkara

Village youth and monk bring back Aranwela’s lost historical site

Source:Sundaytimes

Kirama Oya meanders through the fields on its way to reach the Indian Ocean, its origins said to be in the rain-rich lush mountains of Kirama. During its not so long journey to unleash its precious collection into the sea at Tangalle, the flow is stemmed at several locations to irrigate the dry plains of the west of Hambantota district. These anicuts had been built during colonial times but many were there during the Kandyan Kingdom as well. A historical temple had once existed overlooking one of these anicuts.

Between coastal Tangalle and the inland town of Beliatta, Kirama Oya separates two sleepy villages of Aranwela and Angulmaduwa. Whilst Aranwela is famous for its vast stretch of paddy fields  called the ‘Aranwela wel yaya’ – virtually filling most of the landmass between Tangalle and Beliatta – Angulmaduwa is well known for brassware manufacturing. The industry is said to have flourished there from the time of the King.

The deeply rooted history of the two neighbouring villages had rightfully earned them the ‘ancient village’ tag (purana gam).Both villages have ‘purana viharas’ though the Aranwela temple no longer exists except the stone stilts the irreplaceable image house was built upon (atampita vihara – one of the 16 in the island). It nestled in a great clump of trees on the right bank of the river in the middle of rice fields. Its dilapidated walls on which colourful murals were drawn 200 years ago and its fine set of sculptures of the Buddha and deities survived till the late ’80s, but there was no conservation as the authorities were preoccupied with quelling the infamous rebellion of the deep south which saw the solitary monk occupying the temple moving into the village temple for security.

Thereafter, the temple and the artifacts were badly vandalised by treasure hunters. The priceless gem-studded gold relic casket, delicately erected on the back of a silver elephant, was found a decade later, dumped in a drain many miles away sans the gold and the stones.

It is in this wake a miracle happened between October and December 2021.

The neglected site that had become a haven over the years for village rogues, drug addicts, alcoholics and those involved in nefarious activities has now been transformed into a place of worship by the pious youth of the village. Though they couldn’t restore the old building to its former glory, with hardly a photograph available, they have done a remarkable job within three months in the absence of archaeologists, architects or engineers among them. During the work-in-progress they unearthed evidence engraved in marble to say the last restoration of the site had been in September 1932. Sadly, none remembers anything of it now. It was when the sanctuary was a living temple.

The scholarly monk who is deputy head of the Aranwela purana viharaya guided the youth whilst a few kind donors of the village generously funded the project. No politician was involved even at the village level nor any VIPs and the only favour they sought from the government was to get-down a large tractor of the secretariat to remove the cartload of arrack bottles, beer cans and whatnot, strewn on the sacred site for no less than three decades!

Now, many vehicles travelling on the short-cut from Angulmaduwa to Beliatta via Aranwela make it a point to reduce speed or stop and pay homage at the site. Considering what an enchanting place it has turned out to be after the restoration, the monk from the village wishes to establish a meditation centre there without erecting any structures.

With this noble thought in mind he has now embarked on a mission to landscape the vast garden with forest trees in addition to what’s preserved. Already peacocks are seen dancing in the mornings and fishing cats prowl at night. The site is barbed wired, and a proper gate has been installed to deter unsavoury frolics.

Meanwhile Kirama Oya flows languidly on the fringes of the site, saluting the farming youth of Aranwela for their meritorious act. Perhaps, the ancient Bodhi tree in the fields in front of the site remembers its former splendour. The tree is said to have been a direct sapling of the most sacred ‘Jaya Sri Maha Bodhi’of Anuradhapura.

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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