My method of application of science in cooking in order to save about 60% energy wasted in cooking by Dr Hector Perera; London Heat energy can be transferred by conduction, convection, and radiation. The loss of heat from poorly insulated homes wastes energy resources and costs money. There are several ways to insulate homes against heat loss. It is possible to evaluate different ways to save energy by calculating their payback times. This is mainly applicable to cold weather countries only. Has anybody worried about the energy wastage in cooking? Energy is used in keeping the houses warm, for hot water then also for cooking in many different ways. In some kinds of cooking one cannot save any energy for example in baking, microwave cooking, grilling and saunting. In direct heat application of cooking such as in cooking rice and curries one can save a reasonable amount of energy if ...
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