Crispy Uludu Wade Recipe – By Malsha – eLanka
Ingredients:
- 500 whole grains
- 1 cup grated coconut
- 2 onions
- 6 green chili pods
- Curry leaves
- 3 dried chili pods (broken into pieces)
- A pinch of salt powder
Method:
- Begin by soaking the whole grains in the morning.
- Around noon, blend the soaked grains without adding water. If necessary, add a teaspoon sparingly, or blend without any additional liquid until a smooth consistency is achieved.
- Mix two teaspoons of hopper soda or instant soda into the blended mixture, ensuring thorough incorporation. Cover and let it rest.
- As evening approaches (around 7 pm), prepare for dinner.
- To the blended mixture, add grated coconut, chopped onions, green chili, curry leaves, dried chili pods, and salt powder. Mix the ingredients well.
- Keep a bowl of water nearby to wet your hands. Use wet hands to shape the mixture into balls, creating a hole in the center with your middle finger.
- Deep fry the formed Uludu Wades in hot oil until crispy.
- To maintain the crispiness, moisten your hands with water before shaping each Ulundu Vada.
- Enjoy the delicious and crispy Uludu Wade!
