Easy Chocolate Banana Tea Cake Recipe – eLanka – By Malsha
Ingredients:
- 175g of bread flour
- 3 medium eggs (or 2 large eggs)
- 2 large ripe bananas
- 175g of brown or white sugar
- 110g of melted butter
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- A pinch of salt
- 2 tablespoons of fresh milk
- 2 tablespoons of cocoa powder
- 1 teaspoon of Nescafe
- Chocolate chips or chopped chocolate
Instructions:
- Preheat your oven to 170°C (340°F). Prepare a baking tray by greasing it or lining it with parchment paper.
- In a mixing bowl, sift together the bread flour, baking soda, baking powder, and salt. Set aside.
- In a blender, combine the eggs, ripe bananas, and Nescafe. Blend until smooth.
- In another bowl, whisk together the sugar, melted butter, vanilla extract, and milk until the sugar is fully dissolved.
- Gradually add the sifted flour mixture to the wet ingredients, stirring until well combined.
- Fold in the chopped chocolate or chocolate chips using a spatula until evenly distributed throughout the batter.
- Pour the batter into the prepared baking tray and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow the cake to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.
Slice and serve your delicious chocolate banana tea cake for a delightful afternoon treat!
