Gal muscat Recipe – By Malsha – eLanka
Ingredients:
- 100g bread flour
- 200g brown sugar
- 400ml condensed coconut milk
- 100g watermelon
- 1/2 tsp salt
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dates:
- Remove the seeds from the dates and cut them into small pieces.
- Place the dates in a bowl and add enough water to cover them. Let them soak for about 10 minutes.
- Caramelize the Sugar:
- Add 1 tablespoon of sugar to a pan and heat until the sugar turns black.
- Incorporate Coconut Milk and Brown Sugar:
- Gradually add the condensed coconut milk to the pan with the caramelized sugar.
- Add the brown sugar and stir until fully dissolved.
- Add Flavorings and Dates:
- Once the sugar is dissolved, add the salt and vanilla extract.
- Drain the dates and add them to the mixture. Let it boil for 2-3 minutes, stirring constantly.
- Combine with Bread Flour:
- Add the bread flour to the pan and mix well for about 5 minutes until the lumps disappear. Keep the heat at a medium level.
- Bake the Mixture:
- Once the mixture forms a ball, remove it from the stove and place it on a baking tray.
- Spread it thinly to the desired thickness and bake in a preheated oven at 190°C for 30-35 minutes.
Cool and Serve:
- Let the baked mixture rest for about 10 minutes.
- Cut into pieces and enjoy your Stone musket .
