Gal muscat Recipe – By Malsha – eLanka

Gal muscat Recipe – By Malsha – eLanka

Ingredients:

• 100g bread flour
• 200g brown sugar
• 400ml condensed coconut milk
• 100g watermelon
• 1/2 tsp salt
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dates:
   • Remove the seeds from the dates and cut them into small pieces.
   • Place the dates in a bowl and add enough water to cover them. Let them soak for about 10 minutes.
2. Caramelize the Sugar:
   • Add 1 tablespoon of sugar to a pan and heat until the sugar turns black.
3. Incorporate Coconut Milk and Brown Sugar:
   • Gradually add the condensed coconut milk to the pan with the caramelized sugar.
   • Add the brown sugar and stir until fully dissolved.
4. Add Flavorings and Dates:
   • Once the sugar is dissolved, add the salt and vanilla extract.
   • Drain the dates and add them to the mixture. Let it boil for 2-3 minutes, stirring constantly.
5. Combine with Bread Flour:
   • Add the bread flour to the pan and mix well for about 5 minutes until the lumps disappear. Keep the heat at a medium level.
6. Bake the Mixture:
   • Once the mixture forms a ball, remove it from the stove and place it on a baking tray.
   • Spread it thinly to the desired thickness and bake in a preheated oven at 190°C for 30-35 minutes.

7. Cool and Serve:

   • Let the baked mixture rest for about 10 minutes.
   • Cut into pieces and enjoy your Stone musket .

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