Homemade Chicken Shawarma Bliss – By Malsha – eLanka

Homemade Chicken Shawarma Bliss – By Malsha – eLanka

Let’s start by crafting the essential shawarma roti. Here’s what you need:

Ingredients:

• 200 grams of bread flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt powder
• 2 tablespoons of olive oil or white coconut oil
• Slightly hot water

Roti Preparation:

More Read

Nature Betrayed, Checkpoint Charlie & Market News on Kaleidoscope 285 + Escaped Nuns, Diyas Alight

Gotu Kola: Sri Lanka’s Ancient Herb of Healing and Rejuvenation – By Jayadeva de Silva

Most of the prisons we live in are invisible – By Vincentius Liong/Leong

1. In a bowl, mix bread flour, baking powder, salt powder, and oil. Form a non-sticky dough by gradually adding a little hot water.
2. Knead the dough for about three minutes, then shape it into a circle and apply a bit of oil on top. Cover it with a wet cloth for fifteen minutes.
3. Divide the dough into six small balls, let them rest for 10 minutes, and roll them out thinly on a floured board using a rolling pin.
4. Cook the roti on a tray over low heat, applying a little oil. Flip and cook both sides until brown spots appear.
5. Place a savory filling in the center and fold the roti.

Now, let’s move on to preparing the chicken:

Chicken Marinade:

• 300 grams of boneless chicken
• 3 tablespoons of yogurt
• 1 teaspoon of chili powder
• 1/2 teaspoon of chili powder
• 3 1/2 teaspoons
• Salt to taste
• 1 tablespoon of ginger garlic paste
• 2 teaspoons of lime juice

1. Cut the chicken lengthwise and marinate with the ingredients. Refrigerate for an hour.
2. Fry the marinated chicken in two tablespoons of coconut oil until done.

Next, let’s create the sauce:

Sauce Ingredients:

• 5 tablespoons of mayonnaise
• 2 tablespoons of yogurt
• 1 tablespoon of white paste
• 1/2 teaspoon of chili powder
• 1 teaspoon of salt
• 2 teaspoons of olive oil
• 1 tablespoon of lime juice

Combine all the sauce ingredients, mix well, and set aside.

Now, onto the vegetable salad:

Vegetable Salad:

• Lettuce leaves
• 1 cup of thinly sliced carrot
• 1 cup of finely cut cabbage
• Red and green bell pepper, thinly sliced
• Small green cucumber, thinly cut

Combine the vegetables in a bowl, add salt, pepper, olive oil, lime juice, and mayonnaise. Stir well.

To assemble the shawarma:

1. Take a roti, spread about two tablespoons of the sauce, add chicken, vegetable salad, and a teaspoon of tomato sauce.
2. Roll it up and enjoy your homemade chicken shawarma!