Homemade Creamy peanut Butter Recipe – eLanka – Malsha

Homemade Creamy peanut Butter Recipe – eLanka – Malsha

Ingredients:

• 2 cups cashew nuts
• A pinch of salt
• 1 tablespoon sugar (optional)

Instructions:

1. In a pan, fry the cashews until lightly golden. Remove the peel by roasting them for 5 minutes and then take off the skins.
2. Add a pinch of salt to the cashews and blend until it forms a powder-like consistency.
3. Transfer the blended mixture from the blender to a grinder. Grind for about 5 minutes until the oil begins to boil and the mixture turns creamy.
4. If desired, add sugar and blend again until well incorporated.
5. Once the cashew butter reaches a smooth and creamy texture, transfer it to a sterilized glass bottle and let it cool for about 10 minutes.

Optional Enhancement:

• For added flavor, consider blending in 1 tablespoon of coconut oil and 1 tablespoon of honey.

Enjoy your delicious homemade peanute butter!

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