Nut and Seed Biscuits – By Malsha – eLanka
Ingredients:
- 70g (2.5 oz) dried apricots, finely chopped after soaking
- 50g (1.8 oz) almonds
- 70g (2.5 oz) oats
- 30g (1 oz) pumpkin seeds
- 40g (1.4 oz) sunflower seeds
- 20g (0.7 oz) sesame seeds
- 20g (0.7 oz) flaxseeds
- 60g (2 oz) cashews
- 20g (0.7 oz) pistachios
- 20g (0.7 oz) walnuts
- 20ml (0.7 fl oz) honey
- 1 egg white
- Pinch of salt
Instructions:
- Soak dried apricots in cold water for 15-20 minutes, then finely chop them.
- In a bowl, combine all nuts and seeds.
- Add chopped apricots, honey, egg white, and a pinch of salt to the nut and seed mixture.
- Form the mixture into biscuits and place them on a lined baking tray.
- Bake in a preheated oven at 180°C (360°F) for 15-20 minutes until they turn golden brown.
Enjoy these nutrient-packed biscuits as a wholesome snack or with your favorite beverage.
