April Archives

Feasting Time – By Charmaine Candappa The whirling April breezes blows through the trees While the yellow Erabadhu flowers drip heavily down its branches Blooming at this time of the year. The gnarled Jak fruit trees with its great trunks are burdened with ripe fruit Emanating a strong aroma, ready to be plucked as a treat so good. Velvety plums from the Sapadilla tree glisten in the sun As squirrels scamper happily having fun. The Koha continues its song at regular intervals Reminding us that Aluth Aurudha is near. Roasted rice flour, cashews and treacle Ready for the preparation of sweets for the table. Milk rice and combs of bananas Usher in the New Year to the sounds of the Rabana. Charmaine Candappa Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! ...

Sinhala and Tamil New Year – By Donald Gunatillake Source : Queensland Sri Lankan Newsletter – Dæhæna – April 2023 Most countries in the world celebrate January 1st as the day a New Year is born. However, there are some other countries that adopt different calendars. For Sri Lankans, the month of April is generally regarded as the dawn of the traditional New Year. This is the period farmers reap their harvest from paddy cultivation, and fresh seedlings for the next cultivations are grown in hundred thousands acres of land across the country showing patches of greenery everywhere. Vegetables and fruits are available in plenty, flowers in bloom. Aluth Avurudu was something we used to look forward to, both as children and even as adults. This was the occasion where everyone enjoyed the festivities steeped in tradition. Traditionally, the much-awaited New Year is welcomed by lighting firecrackers at the auspicious ...