Discovering the Donga Fruit: Sri Lanka’s Hidden Gem-by Kalani-eLanka Sri Lanka, often celebrated for its lush landscapes and rich biodiversity, is home to a plethora of unique and exotic fruits. Among these hidden treasures is the Donga fruit, a lesser-known delicacy that has begun to capture the attention of both locals and tourists alike. The Donga fruit, known scientifically as Zizyphus oenoplia, is a small, round fruit native to South Asia. In Sri Lanka, it is often found growing in the wild, particularly in dry and arid regions. The fruit is typically green when unripe, turning a deep reddish-brown or purple as it matures. Despite its modest size, the Donga fruit packs a punch with its tangy flavor and slightly sweet aftertaste. The Donga fruit is more than just a tasty treat; it’s also packed with nutritional benefits. It is rich in vitamin C, which is essential for boosting the ...