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Let’s Try To Make Sri Lankan Tea Time Snack Fish Patties – By Malsha – eLanka The recipe is for making delicious fish patties with a flavorful filling. Here’s the step-by-step process to make the patties: Ingredients: For the dough: 235 grams all-purpose flour 100 grams cold butter 1 egg yolk 1 teaspoon salt 5 tablespoons cold water For the filling: 250 grams canned fish (mashed) 1 carrot (grated) 350 grams potato (boiled and mashed) 1 teaspoon salt 3 green chillies (chopped) 1 onion (chopped) 3 garlic cloves (chopped) 2 teaspoons black pepper 2 teaspoons curry powder 1 teaspoon chilli powder 4 pandan leaves (2cm thin slices) 8 curry leaves Directions: To make the dough: In a large bowl, mix the flour and salt together. Add the cold butter and egg yolk. Using your fingertips, rub the butter and egg yolk into the flour until the mixture resembles coarse breadcrumbs ...