Pineapple: The Tropical Gem of Flavor and Nutrition-by Kalani-eLanka Pineapple, with its vibrant yellow flesh and sweet-tart flavor, is one of the most beloved tropical fruits worldwide. Scientifically known as Ananas comosus, pineapple is not just a refreshing treat but also a powerhouse of nutrients, offering numerous health benefits. Pineapple is native to South America, particularly the region that includes modern-day Brazil and Paraguay. The fruit was cultivated by indigenous people long before European explorers encountered it. Christopher Columbus is credited with introducing pineapple to Europe after his voyage to the New World in 1493. Today, pineapples are grown in tropical and subtropical regions around the world, with major producers including Thailand, the Philippines, India, Costa Rica, and Brazil. The pineapple plant is a perennial herb that grows close to the ground, with long, spiky leaves arranged in a rosette. The fruit itself develops from a cluster of flowers, known ...