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Celebrating the Success of eLanka Shop’s Sinhala Aluth Avurudu Rasakawili Hampers! As the curtains draw on this year’s Sinhala and Tamil New Year celebrations, eLanka Shop takes pride in the successful culmination of our special offer: the Sinhala Aluth Avurudu Rasakawili Hampers. With joyous hearts, we reflect on the delight we brought to our cherished customers through our meticulously crafted hampers, embodying the essence of Sri Lankan tradition and culture. Our limited-time offer, which concluded on April 11, saw the delivery of two distinctively curated hampers: the Awrudu Kawili Pack Large and the Awrudu Kawili Pack Medium. Each hamper was thoughtfully assembled to encapsulate the spirit of Avurudu, ensuring that our customers experienced the authentic flavors and delights of the season. The Awrudu Kawili Pack Large, priced at AU $94.00, was a generous assortment of Avurudu essentials, including Mun Kaum, Konda Kaum, Kadju Aluwa, Wali Talapa, Kokis, Pani Walalu, Dodol, ...

Apr 12, 2024 Posted by In Articles Tagged , , , , , , , , , , , , , , , , , , , ,
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A delicious and popular dessert in Sri Lanka ‘ Coconut Cake ‘ – By Malsha- eLanka   Sri Lankan coconut cake, also known as “Pol Cake,” is a delicious and popular dessert in Sri Lanka. It is a moist and fragrant cake made primarily with grated coconut and semolina. Here’s a recipe for you to try: Ingredients: 2 cups grated coconut 1 cup semolina 1 cup sugar 1 cup plain yogurt 4 eggs 1 teaspoon baking powder 1/2 teaspoon cardamom powder A pinch of salt Sliced almonds or cashews for garnish (optional) Instructions: Preheat your oven to 180°C (350°F) and grease a baking dish or line it with parchment paper. In a large mixing bowl, combine the grated coconut, semolina, sugar, baking powder, cardamom powder, and a pinch of salt. Mix well. In a separate bowl, beat the eggs until frothy. Add the beaten eggs and yogurt to the coconut ...

Jun 27, 2023 Posted by In Articles, eLanka Recepies Tagged , , , ,
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