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A popular Sri Lankan curry especially for vegetarians and vegans – Polos curry – By Nadeeka – eLanka “Polos” is a Sinhalese word that refers to unripe jackfruit, and “Polos curry” is a popular Sri Lankan curry made using unripe jackfruit as the main ingredient. Polos curry is a staple dish in Sri Lankan cuisine and is enjoyed by people of all ages and backgrounds. To make Polos curry, unripe jackfruit is cooked in a flavorful blend of spices, including turmeric, chili powder, coriander, cumin, and fenugreek, along with coconut milk and other aromatic ingredients such as garlic, ginger, and curry leaves. The jackfruit is cooked until it becomes tender and absorbs the flavors of the spices and coconut milk, resulting in a delicious and hearty vegetarian dish. Polos curry is typically served with rice, and is often accompanied by other Sri Lankan dishes such as dhal curry, beetroot curry, ...