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Flavorful Sri Lankan Dhal Curry Recipe – By Malsha – eLanka Ingredients: 1 cup Red lentils 2.5 cups Water 1/4 tsp Turmeric powder 1/2 Red onion, sliced 1 clove Garlic, chopped 1 sprig Curry leaves 1/2 cup Coconut milk 1 tsp Chilli flakes (optional) 1/2 Pandan leaves, cut into three Tempering: 1 tbsp Oil (coconut, canola, vegetable, or olive oil) 1 tsp Mustard seeds 1 tsp Chilli flakes (optional, for spice) 1 sprig Curry leaves 1/2 Red onion, sliced 1 clove Garlic, sliced Instructions: Cooking Dhal Curry: Wash red lentils thoroughly under cold water until clean. In a medium-sized pot or clay pot, combine lentils, sliced onion, pandan leaves, sliced garlic, turmeric, salt, and water. Mix well. Place the pot over medium heat and cook for approximately 15 minutes until lentils are soft and cooked. Add coconut milk and bring to a boil. Cook for an additional 5 minutes. Tempering: ...