Tea time snack Archives

Sri Lanka’s Street Food Delight: Bombai Motai-by Kalani-eLanka In the bustling streets of Sri Lanka, amidst the colorful chaos and vibrant energy, one can find a treasure trove of culinary delights. Among these, Bombai Motai stands out as a beloved street food, captivating locals and visitors alike with its unique flavors and aromas. Join us on a culinary journey as we uncover the secrets and savors of this iconic Sri Lankan snack. Bombai Motai, also known as “Bombay Mix” or “Mixture,” has its origins deeply rooted in Sri Lanka’s cultural heritage. Influenced by the island nation’s historical ties with South India and other regions, this savory snack has evolved over time, blending traditional ingredients with exotic spices to create a culinary masterpiece that reflects the diversity of Sri Lankan cuisine. ...

Sri Lankan Coconut Pancakes – By Malsha – eLanka Sri Lankan Coconut Pancakes, also known as Pani Pol Pancakes or “Wellawahum” in ancient Sri Lankan culture, are a delightful treat. Unlike regular pancakes, these pancakes are stuffed with a sweet coconut filling and rolled up, earning them the name “Sri Lankan Pancake Roll.” They are an exceptional and incredibly easy-to-enjoy snack, perfect for tea time. Let’s Make Coconut Pancakes, The recipe for Sri Lankan Coconut Pancakes Ingredients: For Pancakes : 100g All-purpose flour 200g Fresh milk 1/2 tsp Table salt 1 tbsp White sugar 2 Eggs 1 tsp Vanilla essence 1/2 tsp Baking powder 1/4 tsp Turmeric powder For Coconut Filling (Pani pol): 65g Coconut milk 60g Desiccated coconut or fresh coconut 70g Muscovado sugar or jaggery (kithul pani or pol pani) 55g Water (only if using sugar) 5 Cardamom pods, crushed 1 Cinnamon stick Instructions: Pancakes: In a medium ...