Traditional Sri Lankan taste Mango Chutney Recipe – By Malsha – eLanka
Ingredients:
- 1/2 kg Mangoes
- 1 cup White Vinegar
- 1/2 cup Water
- 1 teaspoon Red Chilli Powder
- 400-425 grams Sugar
- 4 teaspoons Salt
- 2 teaspoons Ginger (cut into thin, long strips)
- 2 cloves Garlic (finely chopped)
- 3/4 teaspoon Cardamom Powder
- 60 grams Raisins
Instructions:
- Wash the mangoes thoroughly and dry them.
- Peel the mangoes and cut them into very thin, long slices, removing the seeds.
- Finely chop the garlic and cut the ginger into thin, long strips.
- In a large pot, cook the mango slices, garlic, and ginger in water over low heat until tender.
- Once tender, add the sugar, vinegar, red chilli powder, cardamom powder, and salt. Stir well.
- Continue stirring the mixture until it thickens and turns golden.
- Remove the pot from the heat and add the raisins. Mix well.
- Allow the chutney to cool before transferring it to an airtight jar.
- Store the jar in a cool, dark place.
Enjoy your homemade mango chutney!
