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Home » Goodnews Stories Srilankan Expats » Articles » Vitamin D Safety and Adverse Effects – When Should Caution Be Advised? – By Prof. Sunil Wimalawansa
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Vitamin D Safety and Adverse Effects – When Should Caution Be Advised? – By Prof. Sunil Wimalawansa

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Last updated: November 29, 2023 10:02 am
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Vitamin D Safety and Adverse Effects – When Should Caution Be Advised? – By Prof. Sunil Wimalawansa

Source : grassrootshealth

Prof. Sunil Wimalawansa elaborates on the safety of vitamin D and avoiding adverse effects, including types of individuals who may need to be more cautious about taking higher doses and concerns about co-nutrients. (Interview Series Part 5)

Key Points

  • Vitamin D toxicity should not be diagnosed in isolation; relying only on a specific serum concentration of 25(OH)D for diagnosis is a fallacy
  • There are a few conditions to be cautious of exposure to sunlight: those who are hyperreactive or hypersensitive to sunlight; examples are lupus erythematosus/syndromes (SLE) and genetic disorders like Williams syndrome (hypersensitive to vitamin D); also, those with chronic granulomatous diseases like sarcoidosis and tuberculosis could produce high amounts of calcitriol causing hypercalcemia
  • For those taking vitamin D supplements, there is no reason to take calcium supplements, as intestinal calcium absorption will increase automatically, especially for those taking higher doses, as discussed below
  • For several reasons discussed below, many require additional supplemental cofactors, like or including vitamins A, C, B2, and K2, magnesium, zinc, boron, and others for fully functioning enzymes and immune systems

Dr. Sunil Wimalawansa has been researching vitamin D for over four decades and is considered one of the world’s leading experts on micronutrients, especially vitamin D. His extensive background includes working with vitamin D in the laboratory setting, applying his vitamin D knowledge, working with patients as a medical doctor, and directing clinical trials involving vitamin D.

We introduced Dr. Wimalawansa in Part 1 of this interview series, Vitamin D: Everything You Need to Know… and More, and shared his answers to questions about optimal vitamin D levels and doses and how they may differ for certain individuals in Part 2, Defining Optimal Levels and Doses of Vitamin D for Every Individual.  We followed these with a detailed description of the forms vitamin D3, 25(OH)D, and 1,25(OH)2D and when each might be considered for measurement in Part 3, Understanding the Forms of Vitamin D: Vitamin D3, 25(OH)D, and 1,25(OH)2D and discussed calculating the correct amount of vitamin D to take and when certain forms of supplementation should be considered in Part 4 How Does One Determine the Right Amount and Type of Vitamin D to Take?.

Today is our final post for this series of questions-and-answers with Dr. Wimalawansa on vitamin D safety and toxicity.

Questions and Answers with Dr. Sunil Wimalawansa: Vitamin D Doses, Toxicity, and Safety

Let us now discuss the adverse effects of vitamin D—What are the criteria for diagnosing vitamin D toxicity?

Vitamin D toxicity should not be diagnosed in isolation—incidental findings of elevated serum 25(OH)D concentrations do not equate to toxicity. Toxicity is possible when levels exceed and are maintained above 150 ng/mL (over 375 nmol/L) and are associated with clinical signs and symptomatology of hypercalcemia. Characteristics of the calcitriol-driven hypercalcemic syndrome include hypercalcemia (raised serum “ionized” calcium), hypercalciuria (urinary calcium exceeding 400 mg/24 hours) and suppressed parathyroid hormone (PTH) concentration. All three components must be present to diagnose vitamin D toxicity. Notably, tolerance to higher circulatory 25(OH)D markedly varies between people. Therefore, relying on a specific serum concentration of 25(OH)D to diagnose vitamin D toxicity is a fallacy.

Especially considering vitamin D is economical and cost-effective, is a widely available generic agent that does not need a prescription, can be taken without measuring (expensive) serum 25(OH)D levels, and has no adverse effects on “recommended amounts,” wider use is reasonable. Also, considering 75% of the world population either has no access to or cannot afford to measure blood levels of vitamin D [25(OH)D]. Despite that, vitamin D dose can be calculated using the body weight or the BMI; tables for calculating vitamin D amounts are published in the following free research paper: DOI: 10.3390/nu14142997 or by using the Vitamin D*Calculator.

Is there a vitamin D intake or level that you consider too high, and when might toxicity become a concern?

Hypercalcemic syndrome secondary to overdoses of vitamin D supplements is exceedingly rare. Such is due to taking very high, supra-pharmacological doses of vitamin D mistakenly or too frequently.

Sporadic reports (social media) have spread misinformation about the lack of effects of vitamin D and exaggerated toxicity. These sponsored or ignorant writings are designed to mislead, and scaremongers have no scientific basis and should be ignored and countered. There is no evidence of toxicity with the recommended doses, such as intakes up to 7,000 IU/day or 50,000 IU/week in a 70 kg non-obese adult, even though in some, it can lead to serum 25(OH)D concentrations up to 100 ng/mL. Such will not be associated with clinical signs and symptoms or laboratory indicators of hypercalcemia. Nevertheless, when the level exceeds 80 mg/mL, taking vitamin K2 (MK7) 100 µg a day or 800 µg/week is recommended.

In obese people and those with gastrointestinal fat malabsorption, daily doses of up to 25,000 IU cause no such adverse effects (DOI: 10.3390/biomedicines11061542). Besides gastrointestinal fat abruption issues, other groups also require higher doses of vitamin D, like familial or genetically inherited vitamin D resistance, and those with autoimmune disorders like multiple sclerosis require much higher daily doses of vitamin D for better health.

Have your patients ever experienced unpleasant side effects from vitamin D supplementation? If so, what was the usual reason, and how was it addressed? Could all your patients take vitamin D without experiencing any adverse side effects?

As a practicing clinician who routinely used higher doses of vitamin D in needy persons for over four decades, we have yet to see any person developing vitamin D toxicity. In the published literature, there are only about 100 true cases with such toxicity, which illustrates its rarity. Most healthcare workers will never encounter someone with vitamin D toxicity during their careers.

Because of the considerably high safety margin (vitamin D intake versus the potential to develop adverse effects), unless one is eager to document serum 25(OH)D concentration as in academia or research, it is not obligatory to test blood levels of 25(OH)D prior to initiating vitamin D. As discussed, the appropriate dose is easily calculated via two tables published in Nutrients in 2022 (DOI: 10.3390/nu14142997)— and shared in our previous post here, as well as with the Vitamin D*Calculator. This calculation can be done if 25(OH)D concentration is known, OR by using body weight or BMI.

Should certain individuals avoid high-dose vitamin D supplementation; if so, who and why?

There are a few conditions to be cautious of exposure to sunlight: those who are hyperreactive or hypersensitive to sunlight. Examples are lupus erythematosus/syndromes (SLE) and genetic disorders like Williams syndrome (hypersensitive to vitamin D). In the case of Lupus, while these patients are hypersensitive to sunlight, vitamin D is a crucial adjunct therapy. As we discussed previously, because of the lack of feedback control, those with chronic granulomatous diseases like sarcoidosis and tuberculosis (DOI: 10.1359/jbmr.07s221) could produce high amounts of calcitriol causing hypercalcemia.

What are the principles governing the use of vitamin D, including for safety?

Here are some principles healthcare workers need to be aware of when using vitamin D replacement therapy:

  • Vitamin D is not a hormone but a threshold nutrient (DOI: doi:10.1111/nure.12090). D3 should be used instead of D2. Pharmaceutical agents have linear dose-responses, but nutrients have curvilinear responses. Clinical responses and adverse effects are directly dose-related.
  • In hypovitaminosis D (or insufficiency), maximum benefit occurs over a relatively steep dose-response. Beyond that, no matter how high doses are provided, there will be little or no additional benefits. This principle is crucial for designing amounts to be used in RCTs and clinical practice (DOI: 10.3390/biomedicines11061542)
  • As mentioned, as a threshold nutrient, the response to vitamin D is not linear but curvilinear. With increasing doses of vitamin D, a diminution of return (benefits) exists. With calcifediol, a partially activated vitamin D metabolite [25(OH)D], the dose-response is linear, and so is the (theoretical) toxicity.
  • Never give vitamin D intramuscular injections. These vitamin D vials contain oil-based liquid, requiring a large needle to administer. In addition to being very painful, it causes granulomas at the site of injection; thus, injecting should be avoided. If such is available, please open the glass vial and give the oily content orally.
  • D3, 25(OH)D (calcifediol), and 1,25(OH)2D (calcitriol) have biological functions in increasing order. The half-life of vitamin D3 in the blood is about one day; calcifediol is between two to three weeks, and calcitriol is only a few hours. These compounds circulate in the blood, primarily bound to vitamin D binding protein (VDBP). When treating patients and designing RCTs, these variables must be considered.
  • Both vitamin D and calcifediol dose adjustments are based on body weight, as described above (DOI: 10.3390/nu14142997).
  • When using higher vitamin D doses (i.e., doses above 7,000 IU/day or 50,000 IU/week), consider using vitamin K2 (MK7: 100 µg daily or 800 µg/week). When taking higher doses, it is advisable to take a low-calcium diet. For those taking vitamin D supplements, there is no reason to take calcium supplements, as intestinal calcium absorption will increase automatically. Those who take high doses of vitamin D should stop taking calcium supplements, including multiple vitamins that contain calcium.
  • The two critical metabolites of vitamin D, calcifediol and calcitriol, have specific indications for use, as we previously discussed here. These two metabolites or synthetic analogs should not be used as vitamin D replacement therapy for deficiency.

Will taking vitamin D without supplementing with co-nutrients (especially vitamin K2 and magnesium) be harmful?

This is a complex question. 75% of the immune system functions depend on having (maintaining) enough vitamin D (DOI: 10.2147/PLMI.S373617; DOI: 10.3390/biomedicines11061542). The cofactors mentioned provide the remaining 25% of the immune cell activity necessary for a robust immune system to overcome infections. Magnesium is an essential component for calcitriol receptor interactions; deficiency impairs calcitriol‒receptor and DNA interactions and reduces the biological functions of calcitriol. It is also necessary to release hormones from endocrine cells.  It is beneficial to maintain the physiological Ca2+/Mg2+ ratio of about 2.6 (DOI: 10.1186/s40001-023-01162-y).

While the hormonal form of calcitriol produced from renal tubular cells increases serum ionized calcium (Ca2+), K2 is necessary to divert it from soft tissues into skeletal tissues (i.e., it prevents calcium deposition and calcification in soft tissue). Consequently, when higher doses of vitamin D are taken (i.e., doses above 7,000 IU/day and 50,000 IU/week), taking vitamin K2 (MK7) is recommended.

You recently stated, “Maintaining the essential micronutrient ‘cofactors’ (like magnesium, B2, zinc, boron, etc.) and the population’s vitamin D [25(OH)D concentration above 40 ng/mL] is the most effective way to control infections, reduce chronic diseases, and future pandemics.” You have also recommended taking a certain amount of vitamin K2 and a “higher dose” of vitamin D (such as 7,000 IU and higher).

In recent years, imbalanced diets for micronutrients, modern unwholesome dietary constituents like increased consumption of fast food and reduced fresh ingredients-based homemade food, and unhealthy practices (e.g., higher consumption of processed food containing preservatives and saturated and trans-fat) increased the utilization (catabolism) of micronutrients. In conjunction with pollution-associated factors, they increase the prevalence of micronutrient deficiencies, especially vitamin D and other essential cofactors. These micronutrient deficiencies cause dysfunctional and ineffective immune systems. Correction of vitamin D and cofactor deficiencies reverse them.

This mentioned scenario is made worse by the increasing passive indoor lifestyle. The combination increases the requirement for vitamin D, magnesium, etc., and a higher maintained serum 25(OH)D concentration. Most analyses confirmed that maintaining serum 25(OH)D concentrations between 50 to 80 ng/mL facilitates overcoming approximately 99.7% of disorders affecting humans (DOI: 10.3390/nu15173842).

As we previously discussed, during acute illnesses, especially infections, there is a significantly increased utilization of vitamin D, magnesium, and other cofactors. Therefore, replacing them daily during these illnesses is crucial for a rapid recovery and preventing further complications and deaths.

Can you please elaborate on if you have a specific protocol for how to get enough of the essential co-nutrients to take along with vitamin D—what can be achieved through diet alone, and which are best obtained through supplements?

A balanced diet will provide adequate amounts of all micronutrients except vitamin D. Micronutrients are crucial for the physiological functions of enzymes, stabilizers, energy generation, synthesis and release of hormones and beneficial cytokines, and effective receptor interactions. An example of the latter is the interaction of calcitriol with its receptor and its binding to DNA molecules. However, obtaining the right balance and quantities of micronutrient cofactors is increasingly challenging because of unnatural, imbalanced Western diets.

Increased quantities of 25(OH)D and magnesium are consumed during metabolic and immune-related activities and infections. So, replacing them is needed during such scenarios, as in clinical situations and RCTs. The lack of which, as practiced today, delays the recovery with poor clinical outcomes. Therefore, higher maintenance doses of these cofactors are indicated, particularly during infections and other stress periods in clinical practice and RCTs.

A balanced diet high in colored vegetables will improve this situation. For example, consuming an average banana will provide between 150 to 200 mg of magnesium but adds calories. However, for the reasons above, many require additional supplemental vitamin D (A, C, B2, and K2) and magnesium, zinc, boron, and other cofactors for fully functioning enzymes and immune systems. Micronutrients can be supplemented economically via multivitamins or micronutrient capsules. Explaining the different cofactors that can be obtained from which food items is beyond the scope of this discussion.

Are there any nutrients you suggest individuals avoid when taking high-dose vitamin D, such as calcium?

One of the primary (canonical) functions of vitamin D [calcitriol; 1,25(OH)2D] is to increase intestinal calcium absorption. The most active metabolite of vitamin D, calcitriol, increases circulatory calcium concentrations. This occurs via enhancing intestinal absorption of calcium, renal tubular calcium reabsorption, and calcium release from mineralized bone. While this process is tightly regulated, excess calcium or vitamin D intake can override homeostasis, calcifying soft tissue.

There is an intrinsic protective mechanism: when dietary or supplemental calcium intake and biologically available calcitriol increases, the fractional (~percentage) intestinal absorption of calcium decreases—the higher the calcium and vitamin D, the lower the calcium absorption (similar, but not identical, to a threshold mechanism we discussed previously).  This is an intrinsic safety mechanism to minimize excess calcium absorption from the intestine into the blood. There are hardly any drug interactions with vitamin D.

However, excess calcium (or vitamin D) intake, especially in the presence of vitamin D sufficiency, could override the safety mechanism. Therefore, when the vitamin D intake is increased, as we discussed above, reducing the (total) calcium ingestion is necessary. With pharmacological doses of vitamin D, as in the Coimbra protocol, it is essential to stop all supplemental calcium (including calcium containing multivitamins tablets), and consumption of a low calcium diet is recommended. There are no other interactions that need to be of concern.

I hope our discussion will be helpful to readers in keeping healthy at a minimal or no cost. Thank you for having me in this important questions and answers session.

Thank you, Dr. Wimalawansa, for sharing your time and wisdom with us here at GrassrootsHealth and the community worldwide!

* The above is a scientific discussion and should not be considered medical advice. Regarding clinical or personal issues, Prof. Wimalawansa advises readers to consult her/his physician.

TAGGED:effects of vitamin DHEALTHCAREProf. Sunil Wimalawansaside effectsVitamin DVitamin D Safety and Effectsvitamin D supplements
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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