Easy Chocolate Banana Tea Cake Recipe – eLanka – By Malsha

Easy Chocolate Banana Tea Cake Recipe – eLanka – By Malsha

Ingredients:

• 175g of bread flour
• 3 medium eggs (or 2 large eggs)
• 2 large ripe bananas
• 175g of brown or white sugar
• 110g of melted butter
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt
• 2 tablespoons of fresh milk
• 2 tablespoons of cocoa powder
• 1 teaspoon of Nescafe
• Chocolate chips or chopped chocolate

Instructions:

1. Preheat your oven to 170°C (340°F). Prepare a baking tray by greasing it or lining it with parchment paper.
2. In a mixing bowl, sift together the bread flour, baking soda, baking powder, and salt. Set aside.
3. In a blender, combine the eggs, ripe bananas, and Nescafe. Blend until smooth.
4. In another bowl, whisk together the sugar, melted butter, vanilla extract, and milk until the sugar is fully dissolved.
5. Gradually add the sifted flour mixture to the wet ingredients, stirring until well combined.
6. Fold in the chopped chocolate or chocolate chips using a spatula until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking tray and spread it out evenly.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove from the oven and allow the cake to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.

10. Slice and serve your delicious chocolate banana tea cake for a delightful afternoon treat!

Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox!