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Home » Goodnews Stories Srilankan Expats » Articles » A Resume of Des Kelly ( as supplied by his son)
ArticlesDESMOND KELLY

A Resume of Des Kelly ( as supplied by his son)

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Last updated: May 7, 2023 1:14 pm
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A Resume of Des Kelly ( as supplied by his son)

Desmond kelly - elanka

Gentleman Des – A Felicitation – by Max Gerreyn

KELLY, Desmond Anthony Carl (Des), born July 2, 1936, Colombo, Ceylon. Early education 1941, at Convent of Our Lady of Victories, Moratuwa, Secondary education at St Peter’s College, Bambalapitiya, Colombo. At the age of 5 he sang his first solo on-stage for the Convent’s Annual Concert. At 10 years of age he met Wally Bastiensz, who taught him the art of singing baila. He won his first professional baila competition on-stage, although he hadn’t a clue as to what he was actually singing about.

At St Peter’s College, he joined the Music, Art & Drama Society under Fr Noel Crusz, OMI. . He continued with both singing and acting in various roles and taught himself to play the ukulele. He started his own Christmas-Carol Party at Lorensz Road, Bambalapitiya. In 1950,  an English circus troupe came to Ceylon under contract to Donavan Andree, Dad decided to leave school and run away from home to join the circus. By this time he had learned to play the acoustic guitar. He played and sang with the show that The Jenkins and Schuberts Circus Troupe called the “Continental Non-Stop Revue”. They played all around the Island for nearly 5 months, 3 separate shows, 7 days a week, 2 hours at a time, featuring music, magic, comedy and general circus acts non-stop and he enjoyed every single minute of it.

The circus was the ultimate in show-biz for him. When they were about to leave Ceylon, Fred and Edna Jenkins wanted to adopt him as, sadly, their eldest son had passed away in India enroute to Colombo. He would have loved to have gone around the world with his new circus family but his mother refused point-blank to sign-over her eldest son to anyone. Being held back from joining the circus, he went to work part-time for Donavan Andree who was, who Des says was, “Undoubtedly, the biggest and best showman Ceylon ever had and will ever have”. He was the first professional entertainer to work for the great man. Then one of Ceylon’s radio greats, Vernon Corea, took him under his wing and taught him how to handle radio. he became the first radio entertainer to be featured on a show called “Spotlight”. One interview created so much publicity that he ended up with a fan-club of around 250 people, mostly women. During 1953, there was hardly a week that passed when he was not featured on radio and doing various floor and stage shows for Donavan, and there wasn’t a night-club or hotel worthy of their name where he didn’t feature in a show. He sang everything: baila, ballads, calypso, country, Latin. You name it, he sang it. And the reason he was so popular? He knew what people wanted and sang what they wanted to hear. A natural performer and entertainer, he knew how to engage his audience with music and make them want to sing and dance. He always appreciated the help and backing of Donavan.

He continued to work part-time for Donavan but also began a regular job early in 1954 at the age of 18 when he joined the Royal Ceylon Navy as a Supply Assistant. Where he had Donavan’s help on the outside, in the Navy it was Rear Admiral Royce de Mel who backed him. The Rear Admiral was very proud of the “Singing Sailor”, as he called him, and gave him every assistance to further his musical career while also serving the Senior Service with integrity. By now he had become a household name. He was easily identified as he was rarely seen without an old acoustic guitar slung across his back and there was hardly a concert staged in Ceylon that did not feature his name in their program. It was around this time that, without any musical theory whatsoever, he began to write his own songs. He found that he could write lyrics and fit in a tune with natural ease. He then wrote Dream-World (for Neliya Hingert), wrote a song called “Celonia” for his musician-friend, Melroy de Zilva, a song for a girl named Aloma, and other songs inspired by the numerous girls he had met. Had wrote lyrics and music to many songs but it was Dream-World, recorded in 1957 together with his singing group “The Semi-Tones” which included his brother, Rogan Kelly, Charley Schokman, Conrad de Silva, and produced by his friend, Chris Greet (of Commercial Service of Radio Ceylon), that became a perennial favourite both in Sri Lanka and abroad.

Desmond and Cynthia Kelly2

desmond kelly- elanka

Another first, Dream-World was the only English original composition to be accepted by Philips in Holland from a selection of many others submitted from Ceylon at the time. The single, with “Cha Cha Baby” on the flip side, sold thousands of copies before it had even arrived in Ceylon. Once there, it went straight into the “Hit Parade” and topped the charts inside of one month. It stayed at the top for three months relegating Elvis Presley’s “Don’t Be Cruel” to number 2 for that whole period of time. From Ceylon, Dream-World went into the Indian “Binaka Hit-Parade” and reached the top in India also. From 1936-1962, he had a very brief but extremely full young lifetime of 26 years in what he calls his “Lovely Island Home”. In 1962 he left the Royal Ceylon Navy and immigrated to Melbourne Australia with his wife and young family, and his sons, Michael and Douglas. For all the years since he left the Sri Lanka, Dream-World is still requested and played on-air in Sri Lanka. In Australia, he took on acting roles in several Crawford Production dramas, including “Homicide” and “Hunter”; secured a part-time job as an Assistant Entertainment Manager for the huge Federal Hotel Group in Melbourne, for whom he organized and ran the biggest talent quest at the time called “Search for a Star”; and managed several bands and other entertainers while still doing the odd floorshow himself at top nightclubs. He recorded “Folk-Songs of Ceylon” for the Crest label and taught “The Midnight Five” to sing in Sinhala, making them the first and only Australian group to do so (the Sri Lankans loved it).

He won a television competition with a song about road-safety (another original composition), wrote the lyrics and music of more than a hundred songs and recorded many CDs. For many years in addition to all this, he ran his own Security Company (D.K. Security). Today he still plays keyboards and records various songs at his home and is now also considered an international journalist as articles written by him are accepted and have been published in America, England, Canada and, of course, Australia where, currently, he is the Editor-on-Chief Lanka Times (Newspaper) and eLanka, the largest Website for Lankans in Oz and around the world.. Although he cannot move around as well as he used to (due to a spinal problem), he plans to retire, but only when they “carry him out”. (Contributed by 

Gentleman Des – A Felicitation – by Max Gerreyn

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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