Caramelized Bread Pudding Delight: A Sweet Symphony of Flavors – By Malsha – eLanka
Ingredients:
- 8 slices of bread
- 1 cup of milk
- 2 eggs
- 100g of sugar
- 1/4 or 1/2 teaspoon of cinnamon powder (adjust to taste)
- A handful of raisins
- 1/2 teaspoon vanilla extract
Method:
- Begin by preparing a caramel base: Add 2 teaspoons of water to 2 teaspoons of sugar in a pan. Heat until the sugar turns a rich, dark brown, then pour it into a pudding bowl, setting it aside.
- Trim the edges of the bread, cut it into small pieces, and soak the pieces in milk.
- In a separate bowl, combine eggs, sugar, raisins, and vanilla extract. Pour this mixture over the milk-soaked bread.
- Slowly transfer the combined mixture into the bowl with the caramelized sugar, ensuring an even distribution. Steam the pudding mixture for approximately 45 minutes.
- Serve the delectable creation either hot or chilled, savoring the rich blend of flavors and textures.
Indulge in the Irresistible Goodness of Homemade Caramelized Bread Pudding!
