Sri Lanka visitors urged to apply for eVisa ‘at least a few days’ before departure – By Linsey McNeill Source : travelgossip Sri Lanka has introduced a new eVisa scheme, with visitors obliged to apply online before arriving in the country. The new scheme, introduced on 17 April, replaces the visa on arrival. In an update to its travel advice, the Foreign Office said: “You should apply for a Sri Lanka ‘Electronic Travel Authorisation’ (ETA) online, at least a few days before departure. “You should get your approval notice within 24 hours, and you can use this to enter Sri Lanka.” Visitors must also complete an online arrival form, which can be done up to three days before arriving in Sri Lanka. The Foreign Office advice adds: “You do not need a visa if you’re travelling through Sri Lanka by air, as long as the connecting flight is within 24 hours of your ...
Elephant House Sausages Takes Legendary Sri Lankan Taste to Australia Source : bizenglish, adaderana Keells Food Products PLC, is delighted to announce the launch of Elephant House range of Sausages to the vibrant culinary landscape of Australia through an esteemed partnership with Millennium Imports Pty Ltd, a leading importer and distributor of premium food products. This Partnership is a first for both Elephant House, the iconic Sri Lankan household brand renowned for its premium products and unparalleled taste and Millennium Imports Pty Ltd as this range is being fully manufactured in Australia with 95% of the raw materials being sources from the continent itself. Since its establishment in 1966, Elephant House Food has been delighting consumers with its diverse range of meat products, embodying the essence of Sri Lankan culinary heritage. The Legendary Elephant house hot dog along with the succulent mustard sauce have become a mainstay in any Sri Lankan ...
The charm of a football match in England! – By Sujeeva Nivunhella Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! ...
Apr 27, 2024
Posted
Articles, Sujeeva Nivunhella
Tagged football match in England, Sujeeva Nivunhella
Bird Park Hambantota-By Kalani-eLanka The heart of the enchanting city of Hambantota, Sri Lanka, lies a sanctuary where nature’s symphony plays out in vibrant hues and melodious tunes – welcome to the Bird Park Hambantota. This verdant oasis, cradled by lush greenery and azure skies, offers visitors a glimpse into the rich tapestry of avian life that calls this paradise home. Spread across acres of pristine wilderness, Bird Park Hambantota is a testament to Sri Lanka’s commitment to conservation and biodiversity. From the moment visitors step foot into this sanctuary, they are enveloped in a world of wonder and tranquility, where every chirp, flutter, and rustle speaks of the harmony that exists between man and nature. At the heart of Bird Park Hambantota lies its diverse avian population, a kaleidoscope of colors and species that mesmerize and delight. From the majestic peacocks flaunting their iridescent plumage to the graceful swans ...
Apr 27, 2024
Posted
Articles, Kalani Prabodha
Tagged Bird Park Hambantota, Birdwatching, Environmental education, Flora and fauna, Nature reserve, Sri Lanka, Tropical birds, Wildlife photography
Authentic Sri Lankan Delight: Halapa Recipe Ingredients: 500g All-purpose flour 250g Kurakkan flour 500g Sugar 1 medium-sized scraped coconut 1 tsp Salt 25-30 Kenda Leaves 1 cup Water Method: Begin by making the syrup for the pani pol. In a pan, combine sugar, salt, and water over low heat. Simmer until the sugar dissolves, creating a thick syrup. Once the syrup thickens and starts bubbling, add the grated coconut. Stir continuously over low heat until most of the liquid evaporates. Be vigilant to prevent burning. Remove from heat while still moist; avoid overcooking to a sticky consistency. Incorporate Kurakkan flour into the pani pol mixture, ensuring thorough mixing. Gradually add the all-purpose flour and mix until a dough forms. Wash and dry the Kenda leaves. If unavailable, substitute with banana leaves or aluminum foil, though the authentic taste may differ. Take portions of the Halapa mixture and flatten onto one ...
Apr 27, 2024
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Halapa, Halapa Recipe, How to Make Halapa, Sri Lankan Delight, sri Lankan sweets
All for your avurudu table-By Shanali Fernando Source:Sundaytimes And just like the song suggests it’s time to bring in all things sweet, all things soft, and all things crispy to the table for this year’s highly anticipated Sinhala and Tamil New Year. And if you’re not inclined towards the culinary side, here’s a short list of where you can get your Avurudu fix to be shared among family and friends. Wishque This online store has a special Avurudu Shop opened just for the season with a delightful array of offerings for the festive season. From freshly baked cakes to premium Kevili hampers made with authentic ingredients: seasonal cakes starting from Rs. 2,250, 10 pc Rasa Kevili packs starting from Rs. 750 and Kevili hampers- starting from Rs. 5000. Visit their website for more details- www.wishque.com/catelog/Avurudu Shop Kaha Bath Gedara Famous for authentic Sri Lankan comfort food KBG has crafted a ...
Old rituals; doing it their way-By Yomal Senerath-Yapa and Sajani Ratnayake Boiling milk: One of the nine rituals associated with the Sinhala and Tamil New Year.Pic by Indika Handuwala Source:Sundaytimes Avurudu has been celebrated in the island for millennia, an indigenous practice that probably harks back to yaksa and naga times. The Veddahs follow it propitiating their ne yakkas, testimony to its hoary vintage. The harvest festival, brimming with joy as the golden paddy had been reaped brings the nation together, but in recent years many have had to ‘cut corners’ given the pressures of rising costs and the daily grind. The traditional Avurudu began with house cleaning, whitewashing, then the making of kevili. The first of the rituals was observing the new moon while the last was leaving for work. These two nekath today are mostly disregarded being impractical or – as in the case of the first – ...
Apr 27, 2024
Posted
Articles
Tagged Aasmi, aggala, Dodol, kevun, Kokis, mun kevun, naran kevun, onchilli vaaram, peni walalu, Thala Guli, The traditional Avurudu
SUNDAY CHOICE – Who Is Jesus To You? – By Charles Schokman Image Source : riverviewbaptistcalhoun Image Source : pinterest To the Architect He is the CHIEF CORNERSTONE. To the Artist He is the ONE ALTOGETHER LOVELY. To the Astronomer He is the BRIGHT & MORNING STAR. To the Baker He is the BREAD OF LIFE. To the Banker He is the REDEEMER. To the Biologist He is the LIFE. To the Builder He is the SURE FOUNDATION. To the Carpenter He is the DOOR. To the Educator He is the GREAT TEACHER. To the Farmer He is the LORD OF THE HARVEST. To the Florist He is the LILY OF THE VALLEY. To the Geologist He is the ROCK OF AGES. To the Lawyer He is the LAWGIVER. To the Newspaperman He is the GLAD TIDINGS OF GREAT JOY. To the Orphan He is the EVERLASTING FATHER. To the Pharmacist He is the ONLY ...
Obituary – GRAETIAN KINGSLEY GUNAWARDHANA – 03.02.1946- 23.04.2024 Graetian Kingsley Gunawardhana (Chairman of Hands International Group), called to eternal glory. Precious Husband of Sriyani, adored Father of Dharshika, beloved Father-In-Law of Kushal Perera, much-loved Grandfather of Shanel, Shenaya and Shenouk, beloved Grandfather-In-Law of Stefan de Alwis, loving Great Grandfather of baby Khayel. Beloved Son of late D.C.S. and Charlotte Gunawardhana. Much-loved Brother of Ina, Chithra, Ramani, Kamalini, Neela, late Lalani and Ranjith. Brother-In-Law of Dr. Nihal, Mahendra, Mario, Noel, Ranjith, Gamini, Lakshmi & Kithmani. Remains will be open for viewing at The Restpect Home by Jayaratne Funeral Parlour in Borella from 9.00am onwards on Friday, 26th April followed by the Funeral Service at 2.00pm. The cortège leaves the funeral parlour at 3.00pm for burial at Jawatte Cemetery (Christian section). For any further information contact +94706 333888 ...
Elephants in search of food…by Nisal Baduge Source:Dailymirror Wild elephants crossing the road at Tissamaharama in search of food and water in the current dry weather. Some elephants were searching for food amidst the garbage dumped by the people. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! ...
