Is Microwaved Food safe? Written by Dr Harold Gunatillake-Health writer Microwave ovens are designed to cook food through radio-active heat. That does not mean that the food becomes radio-active. The radiation energy is absorbed by the water in each cell of the food such as vegetables or meat. The water molecules vibrate and produce intra-cellular heat which cooks the food. This means that unless there are water molecules in the food you cannot cook in a microwave oven. Fortunately, there is no food that contains no water although some come close. Meat and poultry are composed of naturally occurring water, muscles, connective tissue. The muscle is about 75% water It is important to follow the instructions given by the manufacturers in using the oven to cook food. In the modern ovens used in good condition is safe. When old, there may be a leakage of radiation through a non-fitting door, ...
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