Creamy Green Gram Milk Rice : A Festive Treat – By Malsha – eLanka
Ingredients:
- 400g White Raw Rice
- 125g Green Gram
- 2 ½ to 3 cups Thick Coconut Milk
- 2 teaspoons Salt
- 4 cups Water
Method:
- Begin by soaking the green gram overnight, ideally for at least 12 hours.
- Thoroughly wash the soaked green gram before use.
- Similarly, wash the raw rice meticulously and place both the rice and green gram in a cooking pot.
- Add enough water to cover the rice and green gram, then cook as you would for normal rice.
- While the rice cooks, mix salt with coconut milk, ensuring an even distribution of salt throughout.
- Once the rice is cooked, add the salted coconut milk to the pot.
- Stir continuously until the mixture thickens and absorbs all the coconut milk.
- Ensure the green gram is cooked adequately before turning off the flame.
- Transfer the creamy milk rice onto a flat surface and allow it to cool slightly.
- Once cooled, cut the milk rice into desired pieces and serve as a delightful delicacy.
