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Home » Goodnews Stories Srilankan Expats » Articles » Focus on The Small Picture – By Lucky Karunaratne
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Focus on The Small Picture – By Lucky Karunaratne

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Last updated: November 14, 2021 2:03 pm
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Focus on The Small Picture – By Lucky Karunaratne

Counsellor, Growth Coach and Member- Australian Counselling Association and Counselling- Victoria

Website:https://www.psychologytoday.com/au/counselling/lucky-karunaratne-delahey-vic/843529     

Email: luckykaru123@gmail.com

Focus on The Small Picture - By Lucky Karunaratne

How often have you been told of the importance of  setting big goals ( I believe the acronym is BHAG ie Big Hairy Audacious Goals ) and looking at the big picture? It is supposed to inspire you and energise you to reach those all important goals . Inspiring as it sounds there is a major problem with this approach. Very often this strategy leads to being overwhelmed and inadequate. Intimidated even.  The goal seems so far away from where the person is at this moment and totally unattainable. It brings about a feeling of discouragement and negative questions keep popping up in one’s mind. Like “ I could never do that”. I’m just not good enough or strong enough or talented enough or committed enough.

Let me give you an example of how the big picture scenario works in real life.

Kathy ( not her real name) wishes to start on an aerobic activity. She is a smoker and her GP has suggested she do this as part of her plan to quit. Her sister gives her a bicycle for her birthday and she is so enthusiastic about starting out. She talks with great detail about how she will cycle along such and such a road, ( Peaceful and no traffic) pass a particular set of traffic lights  so that she would have done 5 Km by the time she gets home. I ask her when she intends to start “ In a couple of weeks , when the weather is a bit warmer” Weeks pass and turn into months and the bicycle remains in the same place; untouched.

A more productive and sustainable route would be to figure out the first tiny step one can take without much effort.  The good book says “ despise not the day of small beginnings” You may find this tiny step incredibly difficult though . However, it is equally incredible how this helps to create the momentum. Getting started will give you a sense of exhilaration like no other if it is something you have been procrastinating for a long time.

Compare Kathy’s thinking  with the approach of Sir Edmund Hillary. He  was the first to climb Mount Everest. He did not go headlong into this mountaineering challenge by attempting the world’s highest peak.  He geared up for this by climbing several smaller peaks in his home country in New Zealand. This allowed him to gain confidence and build him up , physically and emotionally towards reaching his final goal.

So what are some practical steps one can take to move forward towards your goal.  

1.Think of the first action step , the first tiny step- In Kathy’s case it could be as simple as getting into her bike gear and just getting on the bike seat inside the house. Then on day 2 , wheeling the bike into her garden . On day 3 up onto the road. You get the picture. If you wish to read a book of 300 pages , you start with a sentence on day 1 ,2 sentences on day 2 and as momentum builds a paragraph on day 3. Tiny, incremental ,action steps is how momentum is built towards moving towards and achieving  your big picture goal.

2.Enlarge the small  picture- There is no better way of seeing how far you’ve come and the progress you have made than to keep a log or a journal where you keep a record of all of the steps you have taken from day one. Make a habit of reviewing your progress weekly. Believe me, you will be amazed at the progress you have made.

3.It’s important to be consistent . The tiny steps have to be taken consistently and regularly. This is not about taking quantum breathtaking leaps which will make everyone including you shaking their head in amazement. Nope; this is the boring but effective way to progress and self empowerment.

4.Accept that plateaus and setbacks will happen. Both of these situations will occur and you need to be prepared for it. Have a copability strategy in especially the  emotional ( feeling area ) and the actual doing area as to how you are going to handle this.  Ask yourself questions such as “ How will I cope with disspiritedness and feelings of failure when these come upon me during setbacks? “What is my back up plan when I plateau”  This is  the time to get to basics and remind yourself the importance of small steps. An effective way would be to go back and read your journals and log books. If you did it in the past, you can do it again.

5.Avoid situations and scenarios ( and yes, people!) which interfere with your small steps journey. This sounds obvious but sadly overlooked. If you are on a health journey and you do have a craving for doughnuts , it wouldn’t make sense to join group excursions which are focused on heavy and unhealthy  meals

6.Reward yourself periodically – Life is not meant to be lived in a constant state of striving and discomfort. This is a recipe for burnout. It’s so important to reward yourself when you feel you deserve it.  The reward should be ( a) something which makes you feel good. Only you know what that could be. It should be simple and  not be expensive or outrageous eg watching a movie with your favourite actor or listening to some calming or bouncy music depending on your mood or preference  and ( b) This is vital ; it should not be self defeating eg it’s not smart to treat yourself to doughnuts if you are on a weight loss program!

Now is the time to stop reading and figure out what you can do right now to get you started. Something as simple as a telephone call or even just switching the TV off and getting off the couch.

Keep in mind  , the world is waiting for you to appear on its stage. The small stage initially and then on to bigger and larger stages. Life was meant to be an evolution not a revolution

TAGGED:Big Hairy Audacious GoalsFocus on The Small PictureLucky KarunaratneSir Edmund Hillary
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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