Let’s Make Creamy Chicken Soup At Home – By Malsha – eLanka
Indulge in the delectable simplicity of a homemade creamy chicken soup, effortlessly crafted in your trusty rice cooker. This savory dish stands as a satisfying dinner option, bursting with flavors that are bound to delight your taste buds. The recipe is versatile, allowing you to incorporate your favorite vegetables for that extra touch of personalization.
Ingredients
- 300 grams of chicken
- 100 grams of carrots, diced
- 100 grams of leeks, chopped
- 1 onion, finely chopped
- 100 grams of broccoli (optional)
- Vegetable of your choice
- 6 cloves of garlic, minced
- 3 tablespoons of bread flour
- 3 1/2 cups of water
- 3/4 cup of milk
- Salt and pepper to taste
- A knob of butter
- 1 tablespoon of oil
- 1 tablespoon of garlic powder (optional)
Method
- Begin by cutting the carrots into bite-sized squares and chopping the leeks into small pieces.
- In a pot, combine chicken, leeks, crushed garlic cloves, salt powder, and half of the chopped onion. Boil the mixture, skimming off any foam that rises to the surface.
- Strain the stock to remove any impurities and set it aside.
- In another pot, heat butter and oil. Add the remaining onion and minced garlic. Sauté until fragrant, being careful not to let it brown.
- Introduce carrots, leeks, and broccoli (if available) to the pot. Allow them to simmer briefly before adding bread flour, stirring until well combined.
- Pour in the prepared chicken stock, ensuring a smooth mixture. Add the diced chicken pieces.
- Incorporate fresh milk and, if desired, garlic powder. Stir the soup thoroughly.
- Season with salt and pepper according to your taste preferences. Allow the soup to simmer until it reaches a thick, creamy consistency.
- When serving, garnish with chopped celery leaves for an added burst of freshness.
- Enjoy your delightful and flavorful creamy chicken soup, perfect for a cozy and satisfying meal. Feel free to experiment with different vegetables to make it your own!
