Let’s make vegetable roti – By Malsha – eLanka

Let’s make vegetable roti – By Malsha – eLanka

Ingredients:

• 500 grams of bread flour
• 1 1/2 tsp of salt powder
• Water
• 1 egg

Curry Ingredients:

• 250 grams of potatoes, boiled and cubed
• 100 grams of onions, finely chopped
• 150 grams of carrots, diced
• 100 grams of cabbage, chopped
• 50 grams of green chillies, chopped
• 100 grams of leeks, sliced
• 50 grams of tomatoes, diced
• 5 cloves of garlic, sliced
• Curry leaves
• 1 1/2 tbsp of coconut oil
• 1 tbsp of pepper powder
• 1 tbsp of chilli powder
• A pinch of turmeric powder
• Salt to taste

Instructions:

1. In a large mixing bowl, combine bread flour, salt powder, water, and egg to form a pancake-like batter consistency.
2. Heat coconut oil in a pot, then add sliced garlic, green chillies, and curry leaves. Sauté until fragrant.
3. Add chopped onions and leeks to the pot and sauté until they turn translucent.
4. Toss in diced carrots and allow them to soften slightly.
5. Stir in chopped cabbage, tomatoes, and boiled potatoes.
6. Season the curry with pepper powder, chilli powder, turmeric powder, and salt according to taste. Stir well to combine all the ingredients.
7. Adjust seasoning if needed, then let the curry simmer until vegetables are cooked through.
8. Heat a flat pan or griddle. Pour a ladleful of the prepared batter onto the pan and spread it thinly to make a pancake.
9. Place a generous spoonful of the prepared vegetable curry in the center of the pancake. Fold the edges of the pancake over the curry, creating a folded roti.
10. Cook the roti on both sides until golden brown and crispy.
11. Repeat the process with the remaining batter and curry mixture.

12. Serve the spiced veggie foldovers hot, garnished with fresh herbs if desired. Enjoy this flavorful twist on traditional rotis!