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Let’s make vegetable roti – By Malsha – eLanka Ingredients: 500 grams of bread flour 1 1/2 tsp of salt powder Water 1 egg Curry Ingredients: 250 grams of potatoes, boiled and cubed 100 grams of onions, finely chopped 150 grams of carrots, diced 100 grams of cabbage, chopped 50 grams of green chillies, chopped 100 grams of leeks, sliced 50 grams of tomatoes, diced 5 cloves of garlic, sliced Curry leaves 1 1/2 tbsp of coconut oil 1 tbsp of pepper powder 1 tbsp of chilli powder A pinch of turmeric powder Salt to taste Instructions: In a large mixing bowl, combine bread flour, salt powder, water, and egg to form a pancake-like batter consistency. Heat coconut oil in a pot, then add sliced garlic, green chillies, and curry leaves. Sauté until fragrant. Add chopped onions and leeks to the pot and sauté until they turn translucent. Toss in ...