Savory Spiced Roast Chicken Delight – By Malsha – eLanka
Ingredients:
- 1 medium-sized chicken (1 kg or more for optimal flavor)
- 50 grams oats
- 50 grams garlic
- 1 1/2 tablespoons pepper powder
- 1 1/2 tablespoons salt powder
- 1 1/2 tablespoons chili powder
- A dash of turmeric powder
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
Instructions:
- Begin by grinding ginger and garlic into a paste.
- Create a flavorful marinade by combining the ginger-garlic paste with oats, pepper powder, salt powder, chili powder, turmeric powder, soy sauce, and oyster sauce. Ensure the chicken is generously coated with this mixture.
- Allow the marinated chicken to rest for two to three hours, incorporating an extra amount of ginger and garlic for an intensified taste.
- Preheat the oven to 200°C (392°F).
- Either deep-fry the chicken for a crispy exterior or bake it in the oven for 45 minutes to an hour, until it achieves a golden-brown perfection and is thoroughly cooked.
- The additional marination time enhances the flavors, making your roast chicken a delightful culinary experience.
Enjoy your scrumptious Savory Spiced Roast Chicken!
