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Home » Blog » Articles » Seeni Sambal (Sri Lankan Sweet Onion Relish) – By Malsha – eLanka
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Seeni Sambal (Sri Lankan Sweet Onion Relish) – By Malsha – eLanka

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Last updated: September 14, 2024 1:53 pm
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Seeni Sambal (Sri Lankan Sweet Onion Relish) – By Malsha – eLanka

Seeni Sambal (Sri Lankan Sweet Onion Relish) - By Malsha - eLanka

 

Seeni Sambal (Sri Lankan Sweet Onion Relish) is a popular condiment in Sri Lankan cuisine. It’s sweet, spicy, and tangy, usually served with rice, hoppers, or bread. Here’s a simple recipe for Seeni Sambal:

Ingredients:

  • 500g onions (preferably red onions, thinly sliced)
  • 2 tablespoons oil (vegetable or coconut oil)
  • 1-2 tablespoons Maldive fish flakes (optional)
  • 2-3 dried red chilies
  • 1-2 teaspoons chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon mustard seeds
  • 2 tablespoons tamarind paste
  • 2-3 tablespoons sugar (jaggery works best)
  • Salt to taste
  • Curry leaves (a small handful)
  • 1 cinnamon stick (about 2 inches)
  • 3-4 cloves of garlic (sliced)
  • 1 small piece of pandan leaf (optional)

Instructions:

  1. Prepare the onions: Peel and thinly slice the onions. Set aside.
  2. Heat the oil: In a heavy-bottomed pan, heat oil over medium heat. Once hot, add mustard seeds and let them splutter.
  3. Add aromatics: Add the cinnamon stick, curry leaves, pandan leaf, and garlic. Sauté for 1-2 minutes until the garlic turns golden and fragrant.
  4. Add onions: Add the sliced onions to the pan. Stir well, and cook on medium-low heat for about 10-15 minutes, stirring occasionally. The onions should soften and turn light golden brown.
  5. Spice it up: Add the turmeric powder, chili powder, and Maldive fish flakes (if using). Stir to combine the spices with the onions.
  6. Sweeten it: Add the tamarind paste, sugar (or jaggery), and salt to taste. Mix well.
  7. Cook until caramelized: Continue to cook the onions on low heat, stirring occasionally, until they are deeply caramelized and the flavors meld together (about 15-20 minutes). Adjust seasoning as needed.
  8. Cool and store: Let the Seeni Sambal cool before serving. It can be stored in an airtight container in the fridge for up to a week.

Enjoy this sweet, spicy, and tangy relish with your favorite Sri Lankan dishes!

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TAGGED:Authentic Seeni SambalEasy Seeni Sambal recipeHomemade Seeni SambalHow to make Seeni SambalSeeni Sambal for curry mealsSeeni Sambal for hoppersSeeni Sambal for rice and breadSeeni Sambal with Maldive fishSri Lankan cuisine recipesSri Lankan onion relishSri Lankan Seeni Sambal recipeSri Lankan sweet and spicy relishSri Lankan tamarind onion sambalSweet onion relishTraditional Sri Lankan condiments
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