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Spicy Buttered Cuttlefish Delight – By Malsha – eLanka   Ingredients: 500g Cuttlefish 2 eggs 50g bread flour 50g corn flour Salt, to taste Pepper, to taste Cooking oil 1 tbsp chilli flakes 1 tsp chilli powder 2 tomatoes, sliced Fish chillies or bell peppers 2 onions, sliced into circles 5 cloves garlic, crushed Butter Sugar 1 tsp soy sauce 2 tbsp tomato sauce Instructions: Begin by cleaning the cuttlefish and slicing it into either round or strip shapes. Marinate with a pinch of turmeric powder, salt, chili powder, and a touch of chili powder. In a bowl, mix bread flour and corn flour. Dredge the cuttlefish in this mixture after dipping them in beaten egg. Fry the coated cuttlefish until golden brown. Set aside. In a pot, heat some butter and oil. Sauté crushed garlic and white onion until fragrant. Add pieces of chili, chilli powder, a bit of ...