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How to Make Sri Lankan Dosa – Quick & Easy Jaffna Style – By Malsha – eLanka Health Benefits of Sri Lankan Dosa Sri Lankan dosa is not only delicious but also nutritious. It’s a great choice for a healthy diet. Urad dal, a primary ingredient in this recipe, is packed with protein, fiber, vitamin B, iron, folic acid, calcium, magnesium, and potassium. If you’re aiming for a protein-rich diet, incorporating urad dal is highly recommended. Urad dal provides sustained energy throughout the day, aids digestion, and helps prevent constipation. Additionally, it promotes healthy skin and hair growth. When and How Sri Lankans Enjoy Dosa In Sri Lanka, dosa is predominantly a breakfast dish, although some people enjoy it for dinner as well. Sri Lankan Dosa pairs exceptionally well with sambar and dosa sambal. For those who prefer a different option, Sri Lankan Masala Dosa is a delightful choice. Now, ...