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Sri Lanka New Year Food – Milk rice(Kiribath) and Lunu Miris recipe  In Sri Lanka, milk rice is a popular dish made with rice and coconut milk. It is typically served as a breakfast or dessert dish, and is often garnished with golden raisins or cashews. Milk rice is traditionally cooked in a pot or clay pot, but it can also be prepared in a rice cooker or pressure cooker. To make milk rice, the rice is cooked with coconut milk, water, and a pinch of salt until the liquid is absorbed and the rice is tender. The dish is then garnished with a sprinkle of coconut milk and served hot. Milk rice is enjoyed throughout Sri Lanka, and it is often served at special occasions and celebrations. Here is a simple recipe for making milk rice at home: Ingredients: 1 cup long grain white rice 1 cup coconut milk ...