FOR IMMEDIATE RELEASE Gourmet Galle: A Culinary Extravaganza on the South Coast of Sri Lanka! Galle, Sri Lanka – 10th January 2024: Gourmet Galle, the partner festival to the esteemed Galle Literary Festival, is set to launch an exceptional 12-week culinary celebration on the picturesque shores of the south of Sri Lanka. Conceived by Geoffrey Dobbs, the festival director, and founder, Gourmet Galle aims to bring people out of the wintry cold and dark countries, offering an extended food festival experience amidst the tropical coastal landscape. Held every weekend from January 12th to March 31st, Gourmet Galle promises to be a gastronomic delight, featuring 12 internationally renowned chefs. This impressive lineup of chef’s hail from some of the key culinary destinations such as London, New York, Sidney and Singapore. The gourmet gurus Darina Allen, O Tama Carey, Karan Gokani, Mark Hix, Peter Kuruwita, Jeremy Lee, James Lowe, Hari Nayak, Nisha ...