eLanka Newsletter – 24th March 2023 – 7th Edition Sri Lankans in Australia Click here or on the image below to read this week’s elanka Newsletter Health & Views – MARCH 3rd issue 2024 – By Dr Harold Gunatillake Former Journalist of India to Communications Specialist in Cricket NSW: A journey of Swagata Sen in Australia SUNDAY CHOICE – PALM SUNDAY—-HOSANNA IN THE HIGHEST – By Charles Schokman Let’s know about anxiety and us. – By Nisal Rukshan Kaleidoscope with Savithri Rodrigo 202 21 03 2024 15-member AUS Womens’ U19 squad, including 2 players of Indian origin, are set to depart tomorrow for Sri Lanka tour British Council launches Women in STEM Scholarships for 2024-25 Recording of the latest Multicultural Media Online Conference on oral health is available now The crisis in Sri Lanka and the world Siddhalepa Liv-Pro recognized at the International Innovation Awards 2023! What Foreigners Think About ...

Read More →

Savor the Sweet Tradition: Weli Thalapa – A Sri Lankan Delicacy – By Nadeeka – eLanka Delve into the exquisite flavors of Sri Lanka with Weli Thalapa, a traditional delicacy that tantalizes the taste buds and embodies the essence of Sri Lankan culinary heritage. This article unveils the secrets behind crafting this delectable treat, blending rice flour, freshly grated coconut, and aromatic jaggery syrup infused with hints of cardamom. Learn the art of steaming this sweet concoction to perfection, and discover how Weli Thalapa has woven its way into the fabric of Sri Lankan culture, enjoyed as a cherished snack or dessert. Embark on a culinary journey through Sri Lanka’s vibrant culinary landscape and savor the sweet tradition of Weli Thalapa. Ingredients: 2 cups rice flour 1 cup freshly grated coconut 1 cup jaggery (or brown sugar) 1 cup water 1 teaspoon cardamom powder Banana leaves or parchment paper, for ...

Read More →