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Sri Lankan Vegetable Soup – By Malsha – eLanka This Sri Lankan Vegetable Soup is a delightful and comforting dish that’s perfect for any day, whether you’re feeling under the weather or simply craving a warm, wholesome meal. Bursting with a harmonious blend of flavors and textures, this soup combines the earthy goodness of vegetables with the aromatic touch of curry leaves and garlic. It’s a soothing bowl of nourishment that’s easy to prepare and can be customized to your taste. Instructions: Heat a soup pot over medium heat and add butter. Once melted, add chopped garlic and curry leaves. Sauté until the garlic turns soft (be cautious, curry leaves may splatter). Add sliced leek, carrot, celery, and cabbage (if using). Also, add a pinch of salt (remember that many broths contain salt). Sauté until the leek becomes wilted and soft. Stir in diced potatoes, tomatoes, and red lentils. Sauté ...