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Home » Goodnews Stories Srilankan Expats » Articles » Vale Olga Ramasamy – A Tribute – By Trevine Rodrigo
ArticlesTrevine Rodrigo

Vale Olga Ramasamy – A Tribute – By Trevine Rodrigo

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Last updated: December 19, 2021 5:32 am
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Vale Olga Ramasamy – A Tribute – By Trevine Rodrigo

Vale Olga Ramasamy

Tribute: 

The following is an abridged version of the eulogy given by Olga’s daughter Dhulani Muthu-Krishna 

Neither do men light a candle, and put it under a bushel, but on a candlestick; and it giveth light unto all that are in the house (Matthew 5:15).

A tribute to Olga Ramasamy (OAM) – Wife, Mother, Grandmother, Great Grandmother, Aunty, a good friend to all and above all, an elegant Lady. 

On 22nd April she was taken away from us to receive her well-earned rewards in heaven, but the lamp that she lit on earth and the example she set for others to follow, will live on forever in life and in our hearts.

Just ‘Olga’ to many, many people and ‘Mum or Mummy’ to us, she was always an elegant lady who went about her business with quiet confidence and strength.  If she set her sights on something worth achieving, she tirelessly worked till she achieved her goal.

Born to Pearl and Bertram Corea in Chilaw Sri Lanka on 9th January 1925, she lived life to the fullest in the service of her fellow human beings. She had 3 siblings, and leaves behind 6 children, 16 grandchildren, 19 great grandchildren, 4 nieces and 2 nephews. To her great sorrow, she was preceded by Nooshini and two grandchildren, Steve and Michael.

She gave her children a lot of love, the love of music and taught us the etiquettes of respectable social behaviour. She was also a strict disciplinarian. Milroy recounts an incident of climbing the roof after being sent away just for resting his elbows on the table. When he fell through the roof and landed right back on top of the table, Mum’s only response was, “I did not say you could come back.”!! 

With troubled times in Sri Lanka, it was her initiative and resolve that saw the Ramasamys migrate to Perth in 1977. Here she lived for 43 years and grew to become a living legend. She was a force of nature joining the WA Sri Lanka Association on arrival, where as usual she quickly pulled the strings, introducing Foundation Day picnics, cultural performances (both choregraphing and teaching us to dance), food fairs where she cooked endlessly, and dances for every occasion-  Spring, Winter, Autumn, Valentine’s Day, New Year’s Eve. She coaxed, cajoled and (dare I say), bullied and bribed all of us young ones in the ‘Youth Association’ to help set up, decorate, and clean up to keep costs down! She even made us lug our little home sound system to dances before we had bands! Her home was synonymous with happy times, music, food and drink right to the end.

Taking care of four feisty teenage girls was no easy task- and party-girls Noosh and Vino often tested her. –Mum often had to play the bodyguard at our front door. When we lost Noosh many years later it devastated Mum, but she gladly and wholeheartedly stepped up to the plate as a surrogate mother to Annabelle and Ben.

Working full time, Mum still managed to fit in at least one public or community function almost daily. She was impeccably groomed, adding glamour and interest to every function she graced. Her home in Bentley was her castle. She loved her garden and   was also an avid tennis and cricket fan, often breaking rest to view finals. A fervent and avid Catholic, going to Mass and joining her Rosary Group every fortnight remained vitally important to her.

A few years of ill health forced her unwilling retirement as CEO of Australian Asian Association- an institution she had served in various capacities for almost 30 years. This was in 2015, at the of 90. I remember at Royal Perth Hospital, her complaining that she had no idea why she was in the geriatric ward with “old” people. At the time she was a feisty 89!

The respect and love afforded Mum are lasting testimony to her work with her wider family and the community. The countless tributes that have poured in from all over the world will tell the stories and record the many milestones that Mum achieved much better than I can tell you all now.

Goodbye Mum. We loved you in life and we will never forget you in death. 

Vale Olga RamasamyVale Olga Ramasamy

Vale Olga Ramasamy

Vale Olga Ramasamy

 

 

 

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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