Indulgent Chocolate Milk Jelly Pudding Recipe – By Malsha – eLanka
Ingredients:
- 2 cups of cooking chocolate
- 2 1/2 tablespoons of gelatin
- 2 1/2 cups of milk
- 1 cup of warm water
- 4 tablespoons of sugar
Instructions:
- Start by dissolving the gelatin: Place the gelatin in a cup of warm water and stir until it’s completely dissolved.
- Prepare the chocolate milk mixture: In a saucepan, combine the milk, cooking chocolate, and sugar. Heat the mixture on the stove, stirring continuously until the chocolate is fully melted and the ingredients are well combined.
- Incorporate the gelatin: Once the chocolate mixture is smooth, add the dissolved gelatin to the pan. Stir the mixture for about two to three minutes, ensuring the gelatin is evenly distributed, and then remove the pan from the heat.
- Set the pudding: Grease a bowl with butter and pour the chocolate milk jelly pudding mixture into it. Allow it to cool to room temperature.
- Refrigerate: Once the mixture has cooled down, place the bowl in the refrigerator and let it set. The pudding will firm up as it chills.
- Serve: Once the chocolate milk jelly pudding is completely set and has a delightful wobbly texture, serve it as a delectable dessert. Enjoy the creamy, chocolatey goodness!
This delicious dessert is perfect for indulging your sweet cravings.
