Caramelized Bread Pudding Delight: A Sweet Symphony of Flavors – By Malsha – eLanka

Caramelized Bread Pudding Delight: A Sweet Symphony of Flavors – By Malsha – eLanka

Ingredients:

• 8 slices of bread
• 1 cup of milk
• 2 eggs
• 100g of sugar
• 1/4 or 1/2 teaspoon of cinnamon powder (adjust to taste)
• A handful of raisins
• 1/2 teaspoon vanilla extract

Method:

1. Begin by preparing a caramel base: Add 2 teaspoons of water to 2 teaspoons of sugar in a pan. Heat until the sugar turns a rich, dark brown, then pour it into a pudding bowl, setting it aside.
2. Trim the edges of the bread, cut it into small pieces, and soak the pieces in milk.
3. In a separate bowl, combine eggs, sugar, raisins, and vanilla extract. Pour this mixture over the milk-soaked bread.
4. Slowly transfer the combined mixture into the bowl with the caramelized sugar, ensuring an even distribution. Steam the pudding mixture for approximately 45 minutes.
5. Serve the delectable creation either hot or chilled, savoring the rich blend of flavors and textures.

Indulge in the Irresistible Goodness of Homemade Caramelized Bread Pudding!