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Sri Lankan Recipes by Curry Mad – Gotu Kola Sambol

Sri Lankan Recipes by Curry Mad – Gotu Kola Sambol Ingredients 1 Cup *`Gotu Kola’ Leaves *Centella Astatica Wikipedia. 1/2 Lemon 1 Tblsp Maldive Fish chips 1/2 Red Onion Salt to taste 1 Cup Shredded Coconut Preparation Wash and break off the stems from the Gotu Kola leaves. Add all the ingredients into a bowl and mix well. Enjoy with Rice and Curry. Can also be added to a Lentil Vegetable. Many Sri Lankans grow Gotu Kola in their gardens. ...

Oct 15, 2016 Posted by admin In Articles, Sri Lankan Recipes By Curry Mad Tagged Sri Lankan Recipes by Curry Mad - Gotu Kola Sambol Comments 0

Sri Lankan Recipes by Curry Mad – Green Apple Chutney

Sri Lankan Recipes by Curry Mad – Green Apple Chutney Usually a `Chutney’ has Red Chilli powder and is red in colour. This experiment does not use any Red Chilli powder, but Hot Green Chillies instead, hence the green colour. It is quite `chilli hot’ without the Red Chilli. Ingredients 2 `Granny Smith’ Apples 6 Green Chillies (Hot) Salt to taste 1 Tblsp Sugar Preparation Wash and cut the Apples into small pieces and put them into a Food Mincer. Add the other ingredients and mince for a minute or two. Taste and add other ingredients as required. ...

Oct 15, 2016 Posted by admin In Articles, Sri Lankan Recipes By Curry Mad Tagged Curry Mad, Green Apple Chutney, Sri Lankan Recipes by Curry Mad Comments 0

Sri Lankan Recipes by Curry Mad – Ambarella Jam

Sri Lankan Recipes by Curry Mad – Ambarella Jam Ingredients 800g Ambarella fruit 1 x 2″ piece Cinnamon quill 1/2 Tsp Salt 1 Kg Sugar 2 Litres Water Preparation Wash the Ambarella, cut and remove the seed. Boil all the ingredients in water over low heat stirring all the while, until the mixture reaches the desired consistency. Allow to cool and bottle with labels. Enjoy ...

Oct 10, 2016 Posted by admin In Articles, Sri Lankan Recipes By Curry Mad Tagged Ambarella Jam, Sri Lankan Recipes, Sri Lankan Recipes by Curry Mad – Ambarella Jam Comments 0

Sri Lankan Recipes by Curry Mad – Fish Salad

Sri Lankan Recipes by Curry Mad – Fish Salad Ingredients 1/2 Cabbage 2-3 slices King Fish 1 Tblsp Oil 1 Each of Red & Green Capsicums Salt & Pepper to taste Preparation Wash the slices of fish in Turmeric and Salt. Pat dry with paper towels. Fry the fish lightly, then add the sliced Capsicums and Cabbage. Lightly fry the other ingredients. Add Salt and Pepper to taste; Serve on bed of Cabbage and Capsicum. ...

Oct 10, 2016 Posted by admin In Articles, Sri Lankan Recipes By Curry Mad, Uncategorized Tagged Curry Mad, Sri Lankan Recipes by Curry Mad, Sri Lankan Recipes by Curry Mad – Fish Salad Comments 0

Sri Lankan Recipes by Curry Mad – Eggplant pickle

Sri Lankan Recipes by Curry Mad – Eggplant pickle Ingredients 2 Banana Chillies 1 Capsicum 1 Sprig Curry Leaves 2 Eggplants 2 Tblsp Mustard paste Oil to fry 2 Onions – quartered Salt to taste Preparation Wash and cut the Eggplant, Banana Chillies and Capsicum into strips and deep fry until almost crisp. Sprinkle Salt on the Eggplant. Pass the cut Banana Chillies, Capsicum and Oil through the hot Oil. Drain all fried ingredients thoroughly and mix these with Mustard Paste. Store and use as required. If you don’t want to prepare the Mustard paste yourself, the commercially prepared Mustard paste can be bought from various Supermarkets. **Prepared Mustard Paste Ingredients 50g Black Mustard seeds 1Tsp Chilli powder 3cloves Garlic 1* 1/2″ piece Ginger – fresh Salt to taste 2 cups Vinegar Preparation Soak the Mustard in Vinegar for 30 minutes. Blend all ingredients in a Food Blender. Bottle, store ...

Sep 30, 2016 Posted by admin In Articles, Sri Lankan Recipes By Curry Mad Tagged Curry Mad, Sri Lankan Recipes by Curry Mad Comments 0

Sri Lankan Recipes by Curry Mad – Purple Yam Pudding

Sri Lankan Recipes by Curry Mad – Purple Yam Pudding Ingredients 1 cup Coconut Milk 1 Purple Yam Pinch Salt 1/4 cup Sugar 1 cup Water Method Before handling the Yam, apply some Cooking Oil on your palms. Peel the Yam and cut into cubes approximately 2-3 cm. Put these into a pan with the Water and boil. When well boiled, soft, mash using a Potato Masher and add the Coconut Milk, Sugar and Salt. Taste, mix well and add any other ingredients if required. Pour into a flat tray and allow to cool for at least 6 – 8 hours. ...

Sep 25, 2016 Posted by admin In Articles, Sri Lankan Recipes By Curry Mad Tagged Curry Mad, Sri Lankan Recipes by Curry Mad Comments 0

Sri Lankan Recipes by Curry Mad – Jak Seed Vegetable Curry

Sri Lankan Recipes by Curry Mad – Jak Seed Vegetable Curry Ingredients 1 Tsp Ceylon Curry Powder 1 x 1″ piece Cinnamon Quill 1/2 Tin Coconut Milk 1 Sprig Curry Leaves 1/4 Tsp Fenugreek seeds 1 Packet Jak Seeds (From Sri Lankan shops) (312g) 1 Tsp Maldive Fish chips 5 Dried Red Chillies Salt to taste 1 Tsp Turmeric Preparation Put all ingredients, except the Coconut Milk, into a pan with a cup of water and boil until the Jak Seeds are soft. Then, add the Coconut Milk. Stir well and taste. Add any ingredients if required. Bring to the boil and then turn off heat. *You can buy a bottle/tin of Jak Seeds from local Asian/Sri Lankan grocery outlets. ...

Sep 25, 2016 Posted by admin In Articles, Sri Lankan Recipes By Curry Mad Tagged Curry Mad, Sri Lankan Recipes by Curry Mad Comments 0

Sri Lankan Recipes by Curry Mad – Mango Pudding

Sri Lankan Recipes by Curry Mad – Mango Pudding Ingredients 1 Level Tsp `Agar Agar’ 1 Tin Coconut Milk 3 Ripe Mangoes 1/4 – 1/2 Cup Sugar Preparation Cut the Mango and remove all the flesh and put into a food processor; mix well and put aside. Mix the Agar Agar in a Tblsp of Boiling water in a pan and when it begins to stiffen (A few seconds), add the Coconut Milk and Sugar. Stir until the Sugar is dissolved. Then add the Mango and let it cool for a while. When reasonably firm, garnish with something of your choice and put in a fridge to cool for a few hours. I used a sprig of Mint leaves ...

Sep 16, 2016 Posted by eLanka admin In Articles, Sri Lankan Recipes By Curry Mad Tagged Curry Mad, Sri Lankan Recipes by Curry Mad, Sri Lankan Recipes by Curry Mad - Mango Pudding Comments 0

Sri Lankan Recipes by Curry Mad – Black Chick Peas

Sri Lankan Recipes by Curry Mad – Black Chick Peas Ingredients 1 Cup *Chick Peas 1 Tsp Black Mustard 1 Tblsp Coconut Flakes 1 Sprig Curry Leaves 2-3 Red Chillies Oil for frying Salt to taste Preparation *Can be bought from most Asian or Sri Lankan grocery outlets Soak the Chick Peas in water overnight. In the morning, drain off the water. Break up the Dried Red Chillies and chop the Curry Leaves and put aside. Fry the Mustard in a small pan and when popped, add the Curry Leaves and Dried Chillies. When the mixture is fried, add Salt to your taste and enjoy! Add Salt to suit your taste mix well. Serve your quantity into a bowl and then spread Coconut flakes. Devilled Chick Peas as `Taste’ (`Nibbles’ with alcohol) or as some have it, a Snack! ...

Sep 16, 2016 Posted by eLanka admin In Articles, Sri Lankan Recipes By Curry Mad Tagged Curry Mad, Sri Lankan Recipes by Curry Mad, Sri Lankan Recipes by Curry Mad - Black Chick Peas Comments 0

Sri Lankan Recipes by Curry Mad – Brussells Sprouts `Mallun’

Brussells Sprouts `Mallun’ Ingredients 125g Brussels Sprouts 2 Sprigs Curry Leaves 2 Green Chillies 1 Tblsp Maldive Fish Chips 1 Tblsp Oil for frying Salt to taste 1 Tblsp Shredded Coconut Method Wash the Brussels Sprouts, Green Chillies and Curry Leaves thoroughly and cut into halves. Put the cut ingredients into a fry pan over heat, add the Oil and fry until it is ready to eat. Just before the mixture appears to be well fried, add the Shredded Coconut, mix well and after a couple of minutes remove from heat. Enjoy ...

Sep 12, 2016 Posted by admin In Articles, Sri Lankan Recipes By Curry Mad Tagged Curry Mad, Sri Lankan Recipes by Curry Mad, Sri Lankan Recipes by Curry Mad - Brussells Sprouts `Mallun' Comments 0