Creamy Strawberry Milk Pudding: A Sweet Delight – By Malsha – eLanka
This dessert is a perfect blend of fresh strawberries, creamy goodness, and a touch of sweetness that will leave your taste buds dancing with joy. Whether you’re looking to impress guests or simply satisfy your sweet cravings, this pudding is a delightful treat that’s both easy to prepare and utterly delicious. Follow along with our step-by-step instructions to create a dessert that’s as beautiful as it is scrumptious. Get ready to savor the taste of summer with every spoonful of this strawberry-infused delight.
Ingredients for Strawberry Milk Pudding:
- 1 cup of sliced strawberries
- 2 cups of milk
- 1/2 cup of fresh cream
- 1/2 cup of sugar
- 4 tablespoons of cornflakes
- 2 teaspoons of vanilla extract
- A pinch of salt
Instructions:
- Begin by setting aside some of the sliced strawberries for garnish. Take the remaining strawberries and blend them with the sugar until you have a smooth puree.
- In a saucepan, place the cornflakes and pour in a bit of milk. Stir to combine, allowing the cornflakes to soak for a few minutes.
- Once the cornflakes have softened a bit, add the strawberry puree to the saucepan and mix them together. Place the saucepan on the stove over low heat.
- Gradually add the rest of the milk to the mixture while continuously whisking. Keep stirring until the mixture thickens into a pudding-like consistency.
- Turn off the heat and stir in the fresh cream and vanilla extract. Mix until everything is well combined.
- Now, gently fold in the reserved sliced strawberries into the pudding mixture.
- Spoon the strawberry milk pudding into dessert cups or serving dishes as needed.
- Place the filled dessert cups in the refrigerator to chill for a few hours until the pudding sets.
- Just before serving, garnish each serving with additional sliced strawberries if desired.
Enjoy your homemade strawberry milk pudding!
