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Let’s Make Macarons – By Malsha – eLanka Indulgence knows no boundaries when it comes to dessert, and there’s a treat that can elevate your cravings to new heights: the elegant macaron. Despite its seemingly daunting reputation, fear not! With our step-by-step guide, mastering macarons becomes a delightful adventure. The best part? You can personalize them to your heart’s content. Seek a spectrum of colors? Play with diverse food coloring. Craving an exceptional icing flavor? Infuse a touch of lavender extract for a touch of floral sophistication. With each delectable bite, you’ll be whisked away to the enchanting streets of Paris. Here’s what you’ll need to create 30 exquisite macarons: For the Macarons: 1 ¾ cups of powdered sugar (210 g) 1 cup of finely ground almond flour (95 g) 1 teaspoon of salt, divided 3 egg whites at room temperature ¼ cup of granulated sugar (50 g) ½ teaspoon ...