Homemade Date Cake Recipe – By Malsha – eLanka Indulge in the delightful flavors of a homemade Date Cake with this easy-to-follow recipe. This moist and aromatic cake is a perfect blend of pitted dates, cashew nuts, and a touch of cinnamon, creating a symphony of tastes that will tantalize your taste buds. The subtle hints of rose, almond, and vanilla essence add an extra layer of sophistication to this delectable treat. Follow these simple steps to create a moist and flavorful Date Cake that will become a family favorite. Whether it’s for a special occasion or a simple craving, this Date Cake is a delightful choice for any time of the year. Ingredients: 350 grams of pitted dates 175 grams of all-purpose flour 50 grams of cashew nuts 150 grams of sugar 3 eggs 1 teaspoon of cinnamon powder 50 grams of semolina 100 grams of butter 25 grams ...

Read More →

Let’s Make Macarons – By Malsha – eLanka Indulgence knows no boundaries when it comes to dessert, and there’s a treat that can elevate your cravings to new heights: the elegant macaron. Despite its seemingly daunting reputation, fear not! With our step-by-step guide, mastering macarons becomes a delightful adventure. The best part? You can personalize them to your heart’s content. Seek a spectrum of colors? Play with diverse food coloring. Craving an exceptional icing flavor? Infuse a touch of lavender extract for a touch of floral sophistication. With each delectable bite, you’ll be whisked away to the enchanting streets of Paris. Here’s what you’ll need to create 30 exquisite macarons: For the Macarons: 1 ¾ cups of powdered sugar (210 g) 1 cup of finely ground almond flour (95 g) 1 teaspoon of salt, divided 3 egg whites at room temperature ¼ cup of granulated sugar (50 g) ½ teaspoon ...

Read More →