Discovering the Delights of Wood Apple: Sri Lanka’s Exotic Treasure – By Nadeeka – eLanka Nestled within the tropical paradise of Sri Lanka lies a fruit both mysterious and marvelous: the Wood Apple. Also known as “Divil” in Sinhala, this unique fruit holds a special place in the island’s culinary and cultural tapestry. Let’s delve into the fascinating world of the Wood Apple and uncover its many wonders. Introduction to Wood Apple: The Wood Apple (Aegle marmelos) is a fruit native to the Indian subcontinent, including Sri Lanka. Encased in a hard, woody shell, its rough exterior belies the deliciously tangy pulp concealed within. Revered for its medicinal properties and distinct flavor, the Wood Apple has been cherished for centuries by the people of Sri Lanka. Cultural Significance: In Sri Lanka, the Wood Apple is not just a fruit; it’s a cultural icon steeped in tradition. From religious rituals to ...
May 4, 2024
Posted
Articles, Nadeeka Kumari
Tagged Aegle marmelos, Divil fruit, Sri Lanka Wood Apple, Sri Lankan fruit, Wood Apple, Wood Apple benefits, Wood Apple conservation, Wood Apple culinary uses, Wood Apple cultivation, Wood Apple harvesting, Wood Apple health benefits, Wood Apple in Ayurveda, Wood Apple nutrition, Wood Apple recipes, Wood Apple uses
