Fish curry Archives

Savoring the Flavors and Benefits of Sri Lankan Cashew Curry – By Nadeeka – eLanka Cashew curry, a beloved dish in Sri Lankan cuisine, combines tender cashew nuts with a rich and aromatic curry sauce. Beyond its delectable taste, this dish offers numerous health benefits, thanks to its nutritious ingredients and flavorful spices. In this article, we’ll explore the recipe for Sri Lankan cashew curry and delve into the health benefits it provides. Recipe for Sri Lankan Cashew Curry: Ingredients: 2 cups raw cashew nuts 2 tablespoons vegetable oil 1 onion, finely chopped 2-3 green chilies, slit lengthwise 2-3 garlic cloves, minced 1-inch piece of ginger, grated 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 sprig curry leaves 1 cinnamon stick 2-3 cardamom pods 2-3 cloves 1 teaspoon turmeric powder 2 teaspoons chili powder (adjust to taste) 1 cup coconut milk Salt to taste Fresh coriander leaves for garnish ...

Rice morning, noon, and night in Sri Lanka – By Zinara Rathnayake In Sri Lanka, rice is more than a sustaining staple. It is an undeniable main character in its history and identity. Source : aljazeera My mother is a good cook. My father is just slightly better. That’s how my younger sister would always describe my parents’ food. She’s right. My mother cooked delicious curries. But my father cooked the food we hold dear. My father grew up in Nabiriththawewa, a small village in Kurunegala, about 120km (75 miles) from Colombo. Unlike his two older brothers who were more interested in going out with their friends, my father accompanied my grandfather to every village wedding. From what I could gather, my grandfather was the chef at every function in the village. He had cooked to feed hundreds. “I followed him like a thread follows the needle. That’s how I learned ...