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Horton Plains National Park – By Nadeeka – eLanka Horton Plains National Park is a protected area in Sri Lanka that is known for its scenic beauty and biodiversity. It is located in the central highlands and covers an area of about 3,160 hectares. The park is home to a number of endemic species of flora and fauna, including the Sri Lankan leopard, sambar deer, and a variety of bird species. The park is also famous for its unique landscape, which features rolling hills, montane forests, and grasslands, as well as several waterfalls, including the World’s End, which offers stunning views over the surrounding landscape. Horton Plains National Park has a long and interesting history that dates back to the early 20th century. Some key events and milestones in the history of the park include: Early Explorations: The park was first explored by British settlers in the late 19th century, ...

Feb 6, 2023 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged Horton Plains National Park, National Park Sri Lanka, Sir Robert Wilmot Horton

Sri Lankan popular dessert “Watalappam” – By Nadeeka – eLanka Watalappam is a popular Sri Lankan dessert made from jaggery (unrefined cane sugar), coconut milk, eggs, and spices such as cardamom and nutmeg. It is typically served during special occasions and is enjoyed for its sweet and creamy flavor. Here’s a simple recipe for Watalappam: Ingredients: 2 cups of jaggery 1 can of coconut milk (400 ml) 4 eggs 2 teaspoons of cardamom powder 1 teaspoon of nutmeg powder 1/2 teaspoon of salt 2 tablespoons of rice flour (optional) Instructions: Heat jaggery in a saucepan over low heat until it dissolves completely. In a separate bowl, beat the eggs and set aside. Combine the coconut milk, dissolved jaggery, cardamom powder, nutmeg powder, and salt in a large mixing bowl. Stir in the beaten eggs and mix until everything is well combined. If using rice flour, add it to the mixture ...

Feb 5, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Nadeeka Kumari Tagged Watalappam

Here is a popular Sri Lankan dish recipe: “Lamprais” – By Nadeeka – eLanka Lamprais is a traditional Sri Lankan dish that is made of steamed rice and a variety of side dishes, wrapped in a banana leaf and slow-cooked over low heat. The main components of Lamprais typically include rice, meat (such as chicken or beef), vegetables, and spices. The dish is known for its unique blend of flavors and aromas, which come from the use of various spices and herbs, as well as the banana leaf, which imparts a distinct aroma and flavor to the dish. Lamprais is often served on special occasions or for festive meals, and is considered to be a staple of Sri Lankan cuisine. Lamprais Ingredients: 1 cup Basmati Rice 2 medium sized onions, chopped 2 cloves of garlic, minced 2 tablespoons oil 1 tablespoon cumin seeds 1 tablespoon coriander powder 1 teaspoon turmeric ...

Feb 5, 2023 Posted by eLanka admin In Articles, eLanka Recepies, Nadeeka Kumari Tagged Lamprais

Ceylon tea – by Nadeeka – eLanka Ceylon tea is a type of tea that originated in Sri Lanka, formerly known as Ceylon. The history of Ceylon tea dates back to the 19th century, when British colonialists introduced tea cultivation to the island nation. Prior to this, the main cash crop in Sri Lanka was coffee, but a fungal disease devastated the coffee crops, leading to a switch to tea production. By the 20th century, Ceylon tea had become a major export for Sri Lanka, and the country became one of the largest tea producers in the world. Today, Ceylon tea is renowned for its high quality and unique flavor profile, and continues to be an important part of Sri Lanka’s economy and cultural heritage. James Taylor is widely considered the “father of Ceylon tea.” He was a Scottish planter who introduced tea cultivation to Sri Lanka (then known as ...

Feb 5, 2023 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged Ceylon Tea, father of Ceylon tea, JAMES TAYLOR

Kandy Sri Lanka By Nadeeka – eLanka Kandy is a city in the central province of Sri Lanka. It is the second largest city in the country and is located in the hills of the Central Province. Kandy is known for its history, culture, and natural beauty. The city is home to the Temple of the Tooth (Sri Dalada Maligawa), a Buddhist temple that houses the Sacred Tooth Relic of the Buddha. The Temple of the Tooth is an important place of pilgrimage for Buddhists from all over the world, and the city is also home to many other cultural and religious sites. Kandy is also known for its natural beauty, with lush forests, waterfalls, and tea plantations located in the surrounding hills. The city is a popular tourist destination in Sri Lanka and is known for its vibrant nightlife and cultural events, such as the Kandy Esala Perahera, an ...

Jan 8, 2023 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged Best Places to Visit in Kandy, Kandy Sri Lanka

Sri Lanka New Year Food – Milk rice(Kiribath) and Lunu Miris recipe In Sri Lanka, milk rice is a popular dish made with rice and coconut milk. It is typically served as a breakfast or dessert dish, and is often garnished with golden raisins or cashews. Milk rice is traditionally cooked in a pot or clay pot, but it can also be prepared in a rice cooker or pressure cooker. To make milk rice, the rice is cooked with coconut milk, water, and a pinch of salt until the liquid is absorbed and the rice is tender. The dish is then garnished with a sprinkle of coconut milk and served hot. Milk rice is enjoyed throughout Sri Lanka, and it is often served at special occasions and celebrations. Here is a simple recipe for making milk rice at home: Ingredients: 1 cup long grain white rice 1 cup coconut milk ...

Dec 29, 2022 Posted by eLanka admin In Articles, eLanka Recepies, Nadeeka Kumari Tagged coconut milk, kiribath, lunu miris

Way to have a successful New Year 2023 Here are a few suggestions for making the new year successful: Set goals: Take some time to think about what you want to accomplish in the new year. Consider setting both short-term and long-term goals in different areas of your life, such as personal growth, career advancement, financial stability, and relationships. Make a plan: Once you have identified your goals, create a plan for how you will achieve them. Break your goals down into smaller, more manageable tasks, and set deadlines for completing each one. Stay organized: Keep track of your progress by using a planner or scheduling system, and stay on top of your tasks and responsibilities. Stay positive: Focus on the things that are going well, and try to maintain a positive attitude even when things don’t go as planned. Take care of yourself: Make sure to prioritize self-care and ...

Dec 28, 2022 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged 2023, happy new year 2023

The greatest king of Sri Lanka King Dutugamunu By Nadeeka – eLanka King Dutugamunu (also known as Duttagamani) was a Sinhalese king who ruled the island of Sri Lanka in Ceylon 2 BC. Considered to be one of the greatest kings in Sri Lankan history, he is also a national hero. According to legend, Dutugemunu was the son of King Kirti Sri Megha, who ruled the kingdom of Anuradhapura in the northern part of the island. When his father was killed in battle by the ruling King Elara, Dutugemunu vowed to reclaim the throne and unite the island under his rule. Despite the challenges he faced, Dutugemunu remained focused and determined and is said to have worked tirelessly to build an army and gain support from various factions on the island. He eventually defeated King Elara in a great battle and became the ruler of the entire island. During his ...

Dec 28, 2022 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged Buddhism, King Dutugamunu, Kirti Sri Megha, Polonnaruwa, Ruwanwelisaya

Beautiful Sigiriya full of mysteries – By Nadeeka – eLanka Sigiriya is one of the best places to see many people who come to Sri Lanka every year. In 1980, UNESCO named Sigiriya a national world heritage, and Sigiriya is also known as the 8th wonder of the world. Even today, there are many things that could not be solved about the technology of Sigiriya. There are historical stories about Sigiriya. According to grant history, the Sigiriya kingdom is more than 1500 years old. But archaeological evidence suggests that it may have been alive more than 5000 years ago. The height of Sigiri rock is only 180 meters. Due to this height, the kingdom of Sigiri gained great advantages. The point of this grant is the difficulty for enemy irregulars to attack this kingdom. The other thing is the ability to easily inspect the entire environment. It was easier to ...

Dec 13, 2022 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged Anuradhapuraya, Kandy, Katapathpawra, King Dhatusena, King Kashyapa, Sigiri Bitusituwam, SIGIRIYA

The oldest existing ethnic group in Sri Lanka – Vedda – by Nadeeka – eLanka The last Adivasi population in Sri Lanka is the Vedi people. Scholars believe that their existence dates back to 16,000 BC. But since the legends about their existence have not been fully documented, we examine this based on two theories. According to the Mahawanshaya, they are descended from the direct descendants of Vijaya, the first king in Lanka history who came from India. The people of the country were constantly oppressed by the misbehavior of Prince Vijaya, the eldest son of King Sinhabhahu in India. Also, Prince Vijaya had 500 companions to support him.No matter how much King Sinhabhahu reprimanded, there was no lack of actions of Prince Vijaya. So finally, In the end, King Sinhabhahu chased Prince Vijaya’s 500 companions out of India in ships. This group reached the shores of Tambapanni in Lanka. ...

Dec 11, 2022 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged Budda, Hindu, King Sinhabhahu, Kuweni, Mahawanshaya, Mahiyanganaya, Vedda, Vijaya