Sri Lankan Butter Cake Recipe – By Malsha – eLanka Delight in the simplicity and rich flavor of Sri Lankan Butter Cake, a treat that’s effortlessly made and perfect for any time of day. With its luxurious buttery goodness, moist texture, and a touch of vanilla essence, this cake stands out as a favorite. Ingredients: 250 g Butter 250 g White Sugar 4 Eggs 2 tsp Vanilla Essence 250 g All-Purpose Flour 2 tsp Baking Powder 70 g Fresh Milk 3 Tbsp Canola or Vegetable Oil Instructions: Preheat your oven to 170°C (Conventional oven). Line two 25 x 25 cm square pans with parchment paper for easy removal. In a cake mixer, whether it’s a stand mixer or handheld one, place the softened butter and sugar into the mixing bowl. Mix these ingredients on high speed until the mixture turns creamy and smooth. Gradually add the eggs, one at a ...

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Rizan Rizvi,Australia ,Department of Home Affairs , Tamil community Source: newswire.lk The founder and former Chairman of Ceylon Biscuits Group (CBL) Mineka. P Wickramasingha has passed away. Wickramasingha was 86 years old at the time of his demise. After almost 48 years at the helm of the organization he founded in 1968, Mineka Wickramasingha announced his retirement from the position of Chairman of the CBL Group in June 2015. CBL started its operations when Wickramasingha presented a proposal to the Ministry of Education to provide a high protein biscuit to schoolchildren under the CARE program. The biscuit was developed in-house by the founder using bread flour, soybean oil, milk powder, and other limited raw materials available at the time. Having become the local market leader by capturing more than a 50% share of the local biscuit market, Wickramasingha was one of the first entrepreneurs to venture into the Indian market. The ...

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