“Ceylon cinnamon”: Much more than just a spice – By Dr Harold Gunatillake ‘Cinnamon, with its ability to enhance the flavour of meals, serve as a delightful substitute for sugar or salt, and inspire healthier choices, is a spice that truly does it all’. Today, we’re shifting our focus from health topics to exploring a fascinating spice that originates from the bark of a tree unique to Sri Lanka. This transition allows us to appreciate this ingredient’s culinary and cultural significance. Cinnamomum zeylanicum, widely recognised as Ceylon cinnamon or true cinnamon, is a species native to Sri Lanka and has been cultivated for centuries. This spice not only enriches our meals but also plays a crucial role in the country’s economy, generating considerable foreign revenue and supporting the livelihoods of over 350,000 families engaged in various aspects of the cinnamon industry. Its deep- rooted significance in Sri Lankan culture and ...
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Sri Lankan cinnamon – By eLanka Sri Lankan cinnamon, known as Ceylon cinnamon, has a rich and storied history that dates back thousands of years. Here are some key points in the history of Sri Lankan cinnamon: Ancient and Medieval Periods Ancient Trade: Ceylon cinnamon has been a prized commodity since antiquity. It was known to traders from Egypt, China, and Arabia. The ancient Egyptians used cinnamon in their embalming process and as a flavoring in food and drink. It was also highly valued in Roman and Greek cultures. Arab Traders: For centuries, Arab traders controlled the cinnamon trade, keeping the true source of cinnamon a closely guarded secret from European markets. They transported it via long overland routes to the Mediterranean, where it was distributed throughout Europe. Colonial Era Portuguese Era (1505-1658): The Portuguese arrived in Sri Lanka in the early 16th century. They quickly recognized the value of ...
Some of the popular spices grown and used in Sri Lanka – By Malsha – eLanka Sri Lanka is known for its rich and diverse range of spices, which have been an integral part of the country’s cuisine for centuries. Some of the popular spices grown and used in Sri Lanka include: Cinnamon: Sri Lanka is renowned for its high-quality cinnamon, which is harvested from the inner bark of the cinnamon tree. Cinnamon is widely used in Sri Lankan cuisine to add a warm and sweet flavor to dishes. Cardamom: Another popular spice in Sri Lanka is cardamom, which has a strong, aromatic flavor and is used in both sweet and savory dishes. Cloves: Cloves are another commonly used spice in Sri Lankan cooking and are known for their warm, sweet flavor. Turmeric: Turmeric is a bright yellow spice that is widely used in Sri Lankan cuisine for its earthy ...
